Red

Tart plum, vanilla and sweet baking spice shape the nose on this wine. The palate opens with blackberry and plum, but firm tannins take charge with pepper and cigar-wrapper tones....

I was born in Carpentras, at the foot of Mont Ventoux. Rocked by the howling mistral and the singing cicadas. From my father, born in Algeria, I inherited the flavors...

Aromas of cinnamon, red plum and bay leaf lead to flavors of cherry and plum on the palate. Grippy tannins and ample acidity frame it all, with a raw oak...

Fernlands Sauvignon Blanc is a New Zealand white wine, originating from the famous Marlborough. Marisco Vineyards makes very accessible wines, including The Ned Sauvignon Blanc, but this Fernlands is also...

Minty herbs, cherry and spiced-plum aromas form the bouquet of this wine. The palate is soft, smooth and slightly plush in feel, but not fat, with velvety tannins and ample...

The Vin de France appellation is a great opportunity for J. de VIllebois to work with multiple terroirs. Made from Pinot Noir grapes grown on selected terroirs, you’ll discover a...

Fragrant and pretty with youthful vibrancy of ripe red cherry, raspberry and plum. Attractive floral aromas of red roses and violets nicely intermingles with delicate notes of herbs, lavender, wild...

Limpid and dark ruby color. Nose of black and red berries with spicy notes. In the mouth, good concentration, roundness and freshness at the same time. Cherry and blackcurrant aromas...

Le Paradou Grenache is a limpid and dark ruby color. Aromas of black and red berries with spicy notes. In the mouth, good concentration, roundness and freshness at the same...

Juicy, spicy red berries, raspberries and plums all abound on the nose of this fresh, vibrant red. The palate is light and fruity, with abundant and snappy red-berry flavors and...

Introducing Les FReRES Bastards, a delightful collection from the creators of Fat bastard. With this carefully crafted GSM blend, we pay tribute to our Southern French heritage and the enduring...

Chateau de Saint Cosme is the leading estate of Gigondas and produces the benchmark wines of the appellation. The property has been in the hands of the Barruol family since...

There are edges of cocoa, pepper and curing spice to the dense red plum and cherry core of this attractive Syrah. Just a touch of gamy character throughout adds depth...

A true wine of thirst! The late Marcel Lapierre, deceased in 2010, was one of the greatest advocates of the natural wines movement in France. In the same spirit as...

This is the experiment that had to be attempted to obtain this result. A fruity wine, with good substance and lovely fruity flavors. A wine that must be tasted.\n \n...

The Patient Cottat is an elegant and round wine with nice bright and clear color. Notes of raspberries, blackcurrant, and spices.\n Pair with grilled meats or in sauces, meat patties.The...

Pierre-Jean never inherited a vineyard but he has harvested, visited cellars, tasted wines, and roamed the wine routes with friends. 1992: it's the heyday for Burgundy and its prestigious vineyards,...

Lovely freshness for this free-sulphite cuvee. The color is dark, velvety: deep purple with bluish tints. In the nose there is a dominance of red fruits and black fruits. The...

Lovely freshness for this free-sulphite cuvee. The color is dark, velvety: deep purple with bluish tints. In the nose there is a dominance of red fruits and black fruits. The...

Souleil’s story starts in a sun-drenched wine region of southern France along the Mediterranean Sea, where founders Marianne and Thomas grew up surfing and shucking oysters. After years cultivating their...

Deep purplish color. Discreet stone fruit nose. The palate is polished, fruity with a woody mineral background. A rather pleasant polished and aromatic style.

Filmmaker Jason Baffa has been fortunate enough to travel the globe with his friends and a film-camera creating moving pictures about their love for surfing. The films, "Singlefin: yellow," "One...