Red

Known among our salespeople as the “Purple Label”, this is 100% Syrah is designed to be a food-friendly introduction to the peppery Syrah of Crozes-Hermitage. The destemmed grapes see a...

Fresh, vibrant black-cherry and plum flavors are edged by streaks of earth and mineral in this brisk, concentrated wine. The Grenache-dominant blend is augmented by darker tones of Syrah and...

Aromas of summer bramble fruit, light white pepper, licorice, warm earth. Full-bodied yet refined, suave tannins; red and black raspberries, boysenberry, baking spices. Pairs well with grilled meats, roasted chicken,...

"Winemaker Philippe Desbos selects fruit from his oldest Syrah vines, some as old as 100 years, for this special cuvee. The estate's same non-interventionist approach applies: fruit crushed gently by...

Its bouquet is expressed on black fruits, a little floral but above all a lot of spices. On the palate, Syrah expresses itself in a rustic but refined style. We...

Lean and green with the typical iodine salinity that makes Muscadet such a perfect match for seafood (especially shellfish). Fresh, pithy citrus flavors and some barely ripe apple and lime...

The 2020 Châteauneuf Du Pape is a big winner, with the vintage’s purity and elegance front and center while still bringing beautiful depth of fruit and richness. Black cherries, savory...

An equal blend of Syrah and Grenache, grown under the seductive Mediterranean sun and just a stone's throw away from the coast. The perfect “petit” red for a lazy afternoon...

The Mathieu family is the oldest wine producing family in Chateauneuf. The wisdom of the ages is something keenly felt, and goes a long way toward explaining Jerome’s staunch traditionalism....

Deep, ruby red colour; the nose is spicy and ripe with blackberry, pepper and some meaty notes; the palate is ample, but rather soft with mellow tannin, a creamy texture...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Domaine des Tourelles was founded in...

Domaine du Colombier has been owned by the Viale family since the end of World War I. In 1929, Florent and David Viale’s great-grandparents moved to the farm as sharecroppers...

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Domaine du Colombier has been owned by the Viale family since...

Domaine du Colombier has been owned by the Viale family since the end of World War I. In 1929, Florent and David Viale’s great-grandparents moved to the farm as sharecroppers...

The Estate is a family estate where successive generations have served the land since 1940. Christine Vernay is the third generation of the family to manage it.

Dark fruits, liquorice, subtle spices, red pepper, chocolate, woodlands, woody notes. Terre d’Encre (literally translated as ‘Lands of Ink’) is a wine worthy of its name. This dark-coloured wine is...

The blend with the two indigenous varieties of Ioannina, Vlahiko and Bekari, creates an enviable dry red wine with a bursting aromatic character. The earthy elegance that is given from...

Domaine Jean-Claude Marsanne Saint-Joseph 2020 is a red wine from Saint-Joseph, France. It's made from Marsanne grapes, which have a long history in the northern Rhone region, especially around Mauves,...

DOMAINE JEAN FeRY & FILS is a family-run located in the beautiful village of echevronne between Beaune and Nuits-Saint- Georges. The vineyards span over 14 hectares (34 acres) from the...

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Collioure is located in the Southern part of French Catalonia where...

For well over a decade we have worked with Jean-Marc Lafage at his estate in the Roussillon, and across the border in Spain where he consults on several projects. As...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.

After founding the domaine in 1993, which he named after his grandfather, Didier Barral decided fairly quickly that biodynamic practices were the best choice for farming his vineyards. Deep in...

After founding the domaine in 1993, which he named after his grandfather, Didier Barral decided fairly quickly that biodynamic practices were the best choice for farming his vineyards. Deep in...

Domaine Meo-Camuzet was founded at the beginning of the last century when Mr etienne Camuzet, a member of the French Parliament for the Cote d'Or from 1902 to 1932, began...

It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.\n \n Producer Information\n Pierre Jean Villa is a solid, well-built man,...

A blend of 70% estate-grown Pinot Noir and 30% Seven Hills vineyard Syrah, this is dominated initially with scents and flavors of vanilla. Aggressive aeration opens it up, and the...

A proprietary blend that is designed to deliver a more robust style, combining Willamette Valley pinot noir with syrah from Walla Walla. The aromas of blackberry and violet-like flowers with...

Clerico is one of the most respected names in all Barolo, and his wines are renowned for both winemaking of the highest quality and for exceptional character, deriving from outstanding...

Delicate and impressive depth on the nose. The finish is quite unique, rich and long lasting.\n \n Producer Information\n Donelan Family Wines is a boutique California wine company, producing single-vineyard...

The 2017 Kobler Syrah marks the fifteenth vintage that we’ve worked with the Kobler Family. The nose and palate of this wine always have a yin and yang dynamic. A...

Donnachadh (Donna-nuh-kuh) is an organically farmed vineyard in the heart of the Santa Rita Hills AVA of Santa Barbara County. The property was planted with vines in 2013, the culmination...

2020 was a great year for Pinot Noir in the Santa Rita Hills, giving a long, cool growing season, with no weather-related curveballs. The resulting wine is focused and concentrated,...

A great dry Riesling, the grapefruit and quince flavors are juicy and forward on the palate of this light-bodied dry wine, hints of wet slate and spice lend a bit...

Patou is the top site south of the village of Cornas with decomposed granite and a rich soil that gives supple tannins and perfumed wines. This pure Syrah wine showcases...

Our 2021 Boomtown red wines hail from The Cliffs Vineyard, perched right along the mighty Columbia River in the Southeast corner of the Horse Heaven Hills AVA. Beautiful fruit and...

The aromas don't seem settled, with notes of nori, smoke and blue fruit. Quite smoky flavors follow, with a strong wash of char on the finish.\n \n Producer Information\n \n...

Dark, round, fruity, and lushly textured, with a peppery, blackberry, and dark cherry fruits with a floral edge are found in the nose and on the palate.\n \n Producer Information\n...

Drops of blackberry candy and violet perfume announce this ebulliently fruity, forward Syrah. Cassis and black-cherry flavors are intensely ripe yet pristine, elevated by subtle streaks of granite, smoke and...

Doug Frost is one of four people in the world to hold both a Master of Wine and Master Sommelier title. While still residing in Kansas City, he and fellow...