Tenuta di Nozzole La Forra Chianti Classico Riserva 2020 750 ML
SKU: RJ360839
Product Details
Brand: | Tenuta di Nozzole |
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Country: | Italy |
Region: | Tuscany |
Grapes Varietal: | Sangiovese |
Wine Type: | Still |
Wine Style: | Red |
Vintage: | 2020 |
Size: | 750 ML |
Collections:2020, 750 ML, Italy, Italy, Red, Sangiovese, Still, Tenuta di Nozzole, Tuscany, Tuscany
Tags: 0.15, 2020, 750 ML, Italy, Red, Sangiovese, Still, Tenuta di Nozzole, Tuscany
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Located north of the village of Greve in the heart of the Chianti Classico region, the Nozzole estate covers a striking, rugged, mountainous area of about 1,000 acres, a third of which is vines and olive groves. Vigneto La Forra Riserva is produced as a single-vineyard Chianti Classico only in exceptional vintages. Only the finest Sangiovese grapes are selected for this wine, from Nozzole’s 200 acres of vineyards in the Chianti Classico zone between Florence and Siena. La Forra is among the estate’s finest parcels, with 35-year-old vines on a south-facing slope at 300 meters in elevation. Grapes are manually harvested, destemmed and crushed. Fermentation is on the skins in temperature-controlled stainless steel tanks, followed by maceration on the lees and malolactic fermentation. The wine is aged in oak and in bottle before release.
The year began with very little rain and moderate temperatures. Precipitation continued to be scarce through the spring. May consisted of cooler temperatures, which rose steadily throughout the month. The vines showed excellent vegetative conditions. Precipitation continued to be scarce in June. The maximum temperatures were above 86°F, but then fell sharply in the last five days of the month, when the only significant rainfall of the month occurred. The rather cool nights of July partly offset the water shortage. In August little rain was concentrated around the 13th, with a total of about 0.4 inches. Temperatures were high, especially in the first part of the month. The temperature range allowed adequate ripening, with good pigmentation of the skins, concentrating the aromas and dry extract, which are ideal characteristics for the production of high-quality grapes. Moderate temperatures and rainfall in day/night temperature differences remained significant. These conditions, combined with good ventilation, allowed the harvesting of healthy grapes with important organoleptic characteristics.