The Mazzini Vermouth Rosso is a sweet vermouth, also hailing from Sardinia, Italy. It's made with a base of red wine infused with botanicals native to the island, including helichrysum, desolean sage, myrtle leaves, thyme, mugwort, and mastiff. This unique blend gives the vermouth a complex and flavorful profile.\nLike its dry counterpart, the exact recipe for Mazzini Vermouth Rosso is a closely guarded secret. However, reviews suggest it has a rich, deep flavor profile with notes of cherry, spice, and herbs.\n\n\n