Red

Intense dark violet. Pleasant nose of ripe fruit, blackberries, sour cherries, cherries and dried flowers. Juicy and enveloping. Carried on the palate by subtle carbonic acid and well-integrated tannins, with...

Concentrated aromas of black plum, fig, blackberry, white pepper, allspice and tea leaf roll out of the glass. Gamy on the palate with a lush and generous offering of black...

The grapes underwent a quiet, long pressing and strict juice selection, followed by 24 hours of settling. A second sorting was carried out prior to the alcoholic fermentation and took...

With 140 years of history, the Dry Creek Valley is a top region in Northern Sonoma County, California. This iconic region is home to the perfect soil and climate for...

Cocchi uses the Americano Aperitivo to highlight the fine aromatic grapes of Piemonte. Here the base is two varietals unique to the region and more often used in sparkling wines:...

Born in Piedmont last century, it soon spread throughout Italy due to its well-balanced bittersweet taste and, above all, to the great reputation of the 'Barolo' name which immediately differentiated...

Sumptuous and racy with no hard edges, the 2013 offers tons of immediacy and sheer appeal. Succulent black cherry, plum, tobacco, menthol and licorice build as this extroverted Barbaresco shows...

Hi, we’re Dave and Deolinda Coelho and we are farmers who make wine. It seems that everyone in Oregon makes wine. But very few of us are farmers who are...

We got our start as youngsters in the San Joaquin Valley in California, farming about 800 acres of row crops. We moved to Oregon in 1991 for better educational opportunities...

Hi, we’re Dave and Deolinda Coelho and we are farmers who make wine. It seems that everyone in Oregon makes wine. But very few of us are farmers who are...

Hi, we’re Dave and Deolinda Coelho and we are farmers who make wine. It seems that everyone in Oregon makes wine. But very few of us are farmers who are...

Hi, we’re Dave and Deolinda Coelho and we are farmers who make wine. It seems that everyone in Oregon makes wine. But very few of us are farmers who are...

This shows ripeness and richness of fruit. It’s full-bodied with juicy fruit and a savory finish. Verges on jammy, yet there’s tension and freshness with orange-peel and floral undertones. From...

This shows ripeness and richness of fruit. It’s full-bodied with juicy fruit and a savory finish. Verges on jammy, yet there’s tension and freshness with orange-peel and floral undertones. From...

Delicate pink in color this wine features bright highlights. It is crisp, lively and fresh, full of ripe cherry and berry flavors. The body is exceptionally light and satiny. It...

The taut palate offers juicy black cherry, tart cranberry, baking spice and chopped herb alongside firm, polished tannins. A note of star anise closes the finish.\n \n Producer Information\n \n...

After harvest the grapes were destemmed and crushed into temperature controlled stainless steel tanks for fermentation. To add a velvety complexity the wine was then aged in a combination of...

Colimoro Montepulciano d’Abruzzo is bursting with aromas of dried cherries accented by a hint of spice. Medium in body, this is a fruit-forward wine balanced by moderate acidity and soft...

Bastioni expresses the elegance of Sangiovese with complexity and roundness from a touch of Merlot and Malvasia Nera. Intense and rich ruby red with soft garnet highlights. Red berry aromas...

Deep red color. Elegant, complex aromas of spicy balsamic and hints of ripe black fruits. Silky, rich, intense and full-bodied on the palate. The wine finishes with roundness and elegance...

Deep, rich red. Balsamic aromas arise from the Merlot. In the mouth, the wine is enveloping with soft tannins, leaving the palate in exemplary balance. Complex and long without being...

Aromas of ripe red cherries abound on the nose, while nuances of almonds appear on the back end of the palate. It is soft and pleasant with a clean, generous...

Aromas of ripe red cherries abound on the nose, while nuances of almonds appear on the back end of the palate. It is soft and pleasant with a clean, generous...

The barrel-aged Montecucco Rosso Riserva Doc from the Piedmont wine-growing region reveals itself in the glass in a dense purple, ruby red. With a little sideways movement, the red wine...

Antonio Pulcinis estate was known for its wines at the time of the Roman Empire. He has quietly championed the ancient Malvasia Puntinata (a/k/a Malvasia del Lazio) and Grechetto -...

Colliano wines are a true testament to the beauty of sustainable farming practices. The grapes are grown without irrigation, relying solely on the natural rainfall to nourish and cultivate the...

Intense ruby red. Ample nose of red fruit with spices and a subtle hint of vanilla, dried fruits and chocolate. On the palate it is fresh, well-structued, with concentrated tannins...

Fonterutoli is located near Siena on hills facing the Val d’Elsa, in the heart of Chianti Classico. Owned by the Mazzei family since 1435, Castello Fonterutoli promotes local varieties which...

The Contadi Castaldi was founded in 1987, when Vittorio Moretti convereted the brick-kiln of Biasca di Adro, an historic building erected in 1880, into a to produce some of the...

Black ruby color. Fruity aromas and flavors of raspberry coulis, dried cranberry, carob, hints of orange marmalade, and ginger with a satiny, vibrant, fruity medium body and a tingling, captivating,...

In 1989, Guido and Claudio acquired terrain and built a state-of-the-art new winery which was inaugurated in 1994. This location is scenically set, dominating the most ancient section of Monforte...

In 1989, Guido and Claudio acquired terrain and built a state-of-the-art new winery which was inaugurated in 1994. This location is scenically set, dominating the most ancient section of Monforte...

Vigna Ped is located on the historic Mosconi hill (in the Mosconi district) where Conterno Fantino has a small plot in the southernmost area. The wine from this vineyard is...

A rich bouquet of ripe red fruits with prevalence of red cherries. A superb but elegant and grand structure with just the right amount of acidity.\n\nA wonderful accompaniment to meat,...

The Nebbiolo “Ginestrino” is aged for ten months in second year French oak barriques. Very bright scarlet with garnet highlights. Appealing, lingering bouquet with hints of dog-roses and peach stones....

Made from the Michet and Lampia Nebbiolo sub-varieties grown in a young vineyard in Monforte d’Alba, in sand and clay soil about 200 to 450 meters (656 to 1,476 feet)...

The more the one has aimed at elegance, at the expression of olfactory beauty, widening as much as possible the aromatic range of the wines, the more the vines with...

Conti Costanti Rosso di Montalcino 2021 is a medium-to-full-bodied red wine from the Montalcino sub-region of Tuscany, Italy. It's made from Sangiovese grapes by the Conti Costanti estate, which is...

The more the one has aimed at elegance, at the expression of olfactory beauty, widening as much as possible the aromatic range of the wines, the more the vines with...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n \n Conti Costanti is a well-regarded...