Red

A wine with an intense garnet red colour. Hints of red fruit, tobacco, pepper and white flowers. The entrance is full, enveloping, elegant, with a soft, soft tannin, typical of...

Aromas of violet, nutmeg and tobacco slowly take shape on this. The solid palate delivers sour cherry, clove and black pepper alongside taut but refined tannins and fresh acidity.\n \n...

Garesio Barolo del Comune di Serralunga d'Alba 2019 is a red wine from the Piedmont region of Italy. It's made from 100% Nebbiolo grapes grown in the Cerretta and Gianetto...

Aromas of tobacco, cooking spice and red-skinned berry emerge from the glass. The structured palate offers sour cherry, clove and black pepper alongside close-grained tannins and solid acidity.\n \n Producer...

This red is concentrated and lively boasting blackberry, cherry, chocolate and spice flavors. Silky and balanced, it stays focused and fresh on the lingering aftertaste.\n \n Producer Information\n The story...

Here we’re exploring new territories with the hope of finding the most intimate expression of our terroir. If last year I swore that 2016 was for me the best vintage...

A very pretty and intense barbera with crushed berries and lots of citrus character. It’s full and layered.\n \n Producer Information\n \n Giacomo Borgogno e Figli is a historic and...

Founded in 1761, Borgogno is the oldest continuously operating winery in Barolo. Cesare Borgogno expanded the winery's production in the 1920s and commercial success followed as he became one of...

Lovely aromas of forest berry, rose, wild herb and violet waft out of the glass along with a whiff of new leather. On the elegantly structured, almost ethereal palate, notes...

Winemaker Notes\nThe wine is ruby red in color. It has a spicy nose reminiscent of pepper and licorice. Dry taste and persistent tannins\nDelicious with main courses of meat, braised meat,...

Founded in 1761, Borgogno is the oldest continuously operating winery in Barolo. Cesare Borgogno expanded the winery's production in the 1920s and commercial success followed as he became one of...

The most historical winery in Barolo, dating back to 1761. The Langa's underground cellars are still a rare historical memory. The wines are still prepared according to tradition: extended spontaneous...

The Giacomo Borgogno Barolo Liste 2017 enchants with its complexity and refinement. It smells of dried roses, dark fruit and subtle chocolate, with an elegant undertone of wet earth. On...

A sleek, polished Dolcetto, evoking floral, blackberry and black pepper flavors. Lively and firm, with a saturated finish.\n \n Producer Information\n \n Giacomo Borgogno e Figli is a historic and...

Ruby red color. Fresh red fruits and spicy hints on the nose. On the mouth dry, with elegant and bitter tannins.\n \n Producer Information\n \n Giacomo Borgogno e Figli is...

Founded in 1761, Borgogno is the oldest continuously operating winery in Barolo. Cesare Borgogno expanded the winery's production in the 1920s and commercial success followed as he became one of...

Ruby red color with purple highlights. Ethereal, persistent with violet, rose, fresh fruits and spicy hints on the nose. A dry, harmonius, velvety, full-bodied wine, austere and generous wine.\n \n...

100% Nebbiolo.\n\nThe No Name line is a protest wine that was conceived when appellation authorities started to classify individual vineyards officially recorded in the Barolo DOCG registry. From a hot...

Plums, walnuts, iron and dried flowers on the nose. Some ink undertones. Full-bodied with encompassing tannins that are chewy and polished. Needs time to open. Flavorful finish.\n \n Producer Information\n...

The 2018 Barolo is streamlined and one-dimensional with wild cherry, lavender, tilled earth and light spice. This pretty wine delivers on the basics of the Nebbiolo grape with silky tannins...

Our "Castelletto" vineyard is located in the municipality of Monforte d'Alba and gives a particularly aromatic and tense wine. The spicy and medicinal notes dominate a fresh and vertical palate.\n\nPairing:...

This has a shy nose that eventually reveals camphor, resin and underbrush. The youthfully austere palate shows dried cherry, blood orange, tobacco and vanilla alongside fresh acidity while firm, grainy...

This Barolo from the Gagliardo estate is a blend of several plots of Nebbiolo from different villages in the village: La Morra, Monforte, Serralunga, Barolo, Verduno. The harvest is carried...

Dry red wine, medium-bodied. Ruby red in colour with purple edge. Fresh, elegant characterful fruit aromas and flavours. Pleasant and persistent finish.\n \n Producer Information\n \n Gianni Gagliardo is an...

Gianni Gagliardo is an Italian wine producer based in La Morra, in the northwestern sector of the Barolo region in Italy's northern Piedmont. The estate is best known for its...

Plum, raspberry and blueberry with delicate hints of violet and spice. A classic Barbera with bright structure and vibrant, juicy acidity.\n \n Producer Information\n \n Giovanni Rosso is an Italian...

Notes of fennel and tobacco weave through this wine’s juicy black-cherry fl avors. The fruit feels crisp and precise, full of energy, and the wine is already layered and complex,...

This 36-year-old site sits at almost 400 metres’ altitude, a natural amphitheatre overlooking the rolling Roero to the east. Richer, darker soils give it a more generous expression than Davide’s...

This is linear and taut, with a chalky matrix of tannins underneath cherry, strawberry, eucalyptus and tar notes. The tannins gain the upper hand on the finish for now, yet...

Very elegant bouquet with aromas of rose, blackberry, wild strawberries, peach and sweet spices. The taste is rich and soft, with fresh fruit flavors, gentle tannins and a long mineral...

Taking over a well-established Barolo estate at the tender age of 24 might cause one to flinch at the prospect, but for Giulia Negri, the latest in a 150-year line...

Giulia Negri's Barolo "Marassio" is a beautiful expression of the La Morra terroir, which always gives immediate and easier wines, opened immediately on floral and fresh notes and with silkier...

The Giulia Negri Serradenari Barolo is a renowned Italian red wine, offering a unique flavor profile of fruity aromas tempered by woody, spicy notes. Produced in the traditional Barolo-style, it...

At 520 meters above sea level, the Serradenari cru is home to the highest vineyards in the Barolo appellation, with sweeping views of the Langhe hills and snowcapped Alps on...

It’s hard to think of many young talents whose star is rising faster than Giulia Negri’s in Piedmont. Not only is she a thoughtful and eloquent ambassador for her region,...

It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.\n \n Producer Information\n Taking over a well-established Barolo estate at the...

Pretty nose of wild red fruit, fresh nuts and flowers. A tinge of orange rind rounds it off nicely. Medium-bodied with well-placed nebbiolo acidity and lightly firm tannins that do...

Restrained if not reductive. It seems to be herbal, almost unripe, on the nose, but then the fruit is fresh redcurrant with whiffs of complexity. Crunchy tannins and crisp acidity...

Already exuding complexity on the nose. The red fruit is colored with a variety of nuances, from dry earth and mild spice to flower petals and light citrus notes. Medium-bodied...

A mix of black cherry, boysenberry, earth and wild herbs mark this juicy red. Firm enough, thanks to the acidity and mouthwatering finish. Drink now.\n Producer Information\n Giuseppe Cortese is...