Red

L’Ecole N° 41 is a third generation family-owned, artisan winery located in the historic Frenchtown School depicted on our label. Founded in 1983, we were the third winery established in...

This expressive Merlot reveals brooding aromatics of Bing cherry, fresh blackberry, cinnamon, savory cedar, and espresso completed with rose petals and a touch of sage. Its concentrated texture is laced...

Frenchtown, Walla Walla Valley’s first settlement, was founded by French Canadians in the early 1800s. A thriving viticulture and winemaking community was established in the Valley in the 1860s. This...

This full-bodied Syrah shows robust, fruit-forward aromas of blackberry, cassis, and black plum accentuated with hints of violet, black peppercorn, and anise. Dark fruit flavors laced with spice reveal themselves...

This 100% Sauvignon Blanc has seen the “Atlantic spray.” It is fresh and crisp with aromas of white flowers, pear, apple, and citrus fruits. A classic expression with perfect balance...

A ruby red Sangria with sweet aromas of orange peel, cinnamon, and black cherry. Lively flavors of pomegranate and citrus with a finish of baking spice on the palate.\n \n...

Fresh and brambly, high tones of rhubarb mingle with blackberry and wild mint on the nose. The wine is lively with a rush of acidity that energizes a focused palate...

The Amarone della Valpolicella Classico is obtained from the best grapes of every harvest, left to wither on wooden grids and pressed in January.\n \n At least two years of...

The Fattoria La Lecciaia was purchased by Mauro Pacini in 1983, and then transformed and equipped with the most advanced techniques of winemaking to create what is now an Azienda...

The area where we are located owes its name to the settlement, around 900AD, to a small band of Benedictine monks from the monastery of Farfa who fled northern Italy...

Bright straw yellow. Intense aroma, quite persistent, fruity. Medium-bodied, well balanced, quite intense and persistent.

Building on years of critical acclaim, focusing on some of the oldest, renowned vineyard sources in the Willamette Valley, Isabelle Meunier and Greg Ralston are proud to announce the launch...

Opaque purple, almost black in color, the aroma is full of ripe black fruit, grilled bread, pencil lead, wet stones, lavender, blueberry pie, and black cherry. On the palate there...

This organically-certified cuvee is a blend of Grenache and Mourvedre grapes grown in sandy soils that give the wine extra refinement and freshness. Both are vinified together in a tapered...

Remarkably aromatic with pretty white flower and fruit fragrances. On the palate it reveals a freshness that is pure and clean. Notes of citrus, apple and gooseberry with hints of...

Rayne Vigneau’s vineyard lies on a splendid gravel mound, overlooking Sauternes near the village of Bommes and forming the third highest point in the area after Yquem. Back in the...

Introducing Les FReRES Bastards, a delightful collection from the creators of Fat bastard. With this carefully crafted GSM blend, we pay tribute to our Southern French heritage and the enduring...

Located in the south of France, in the heart of the Rhone valley, and at the gates of Provence, the modern state of the art welcomes you to their unique...

Leviathan is a rich, bold and enticing wine with vibrant texture and structure. Year after year, the complex flavors of Cabernet Sauvignon, Syrah, Merlot and Cabernet Franc form a unique...

Founded in 1910 by Oreste Lini, Lini 910 is a fourth-generation, family-owned and operated winery. Lini has produced some of Emilia's leading wines including the first-ever Lambrusco included in Wine...

"Lions de Batailley" is the second wine of Chateau Batailley and draws its name from the two Lions who guard the gates of Chateau Batailley's main entrance. Chateau Batailley, a...

Chateau de Saint Cosme is the leading estate of Gigondas and produces the benchmark wines of the appellation. The property has been in the hands of the Barruol family since...

The Little Sheep wines are among our most popular and we could not be more delighted with the results of the latest vintages. From Sauvignon Blanc and Chardonnay to Rose...

Rich and complex, with a lengthy finish. Intense red and black fruit flavors are balanced with smooth tannins and fresh acidity.

Sweet berries, black olives and hints of thyme, tobacco and chocolate. Full-bodied with a dense, agile palate of pretty ripe fruit and spice, earth and cocoa undertones to the currant...

The wine is dark and earthy, with brambly flavors of wild berries. A portion of this Saperavi blend is aged in Georgian qvevri, a type of clay amphora listed as...

This champagne would pair beautifully with vegetables, fresh goat cheese, terrines, sushi, or salmon. Curries work magic as well, and you could lean into Japanese, Thai or Indian styles to...

It bleeds the grapes extracting less juice from the pulp, but more color from the skins. Decreasing the quantity of liquid in which the skins are immersed deepens the color...

Since madfish founder, jeff burch started travelling in the 1970’s to surf the southern coast of western australia, the sea has been a constant source of ingenuity and enjoyment. Simplicity...

The Mähler-Besse family, established in Bordeaux since the end of the 19th century, knows the Saint-emilion terroir perfectly, where it acquired Chateau Cheval Noir in 1937. She can also count...

Infused with 19 botanicals and natural spirit on Trebbiano di Romagna wine base. Clear, pale yellow with a hint of green. Full nose of Mediterranean herbs, Sage, Marjoram and Oregano,...

Infused with 38 botanicals, 10 of which are used for Amaro, and natural spirit on Trebbiano di Romagna wine base. Dark imperial amaranth red with a glint of caramel. A...

Manoella Ruby Finest Reserve Port is a blend of Port wines from Quinta da Manoella which is located at Pinhão Valley. It was aged and matured in large oak vats...

This elegant rose is brilliant pink color. The nose opens with revealing aromas of white flowers (honeysuckle) and pit fruits (peach). Rich, potent and fresh mouthfeel, offering remarkable flavor persistence....

A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A...

We make a small production of sought-after wines, selected intentionally for their merit and potential. Washington State produces some of the finest grapes in the country, and we source from...

The 2020 Long Haul opens with licorice and fresh herbs highlighted by black plum fruits. The strong secondary notes on the nose continue into the palate, where the 2020 Long...

Opens with intense notes of plum, black cherry, chocolate and roast coffee on the nose. Plush yet focused on the palate with generous flavors of blackberry, cherry, black tea, and...

We make a small production of sought-after wines, selected intentionally for their merit and potential. Washington State produces some of the finest grapes in the country, and we source from...

We make a small production of sought-after wines, selected intentionally for their merit and potential. Washington State produces some of the finest grapes in the country, and we source from...