Red

So rich, complex and intense with a wealth of very ripe, powerful fruit on offer. Blood-orange and pomegranate notes, together with stony aromas, providing a very complex feel. The palate...

The fruit for this 2019 High Sands Grenache is sourced from the highest plot on the estate, from old bush vines planted in 1946. This an incredibly complex wine that...

Aromas match the shimmering antique-rose color. There's fleshy wild red berries, rose petals, tea leaf and an underbelly of white spice. The palate is layered and elegant with a quiet...

This has a very impressive array of ripe, rich dark plums and black cherries with a very intense and assertive palate that marries powdery, cocoa-infused tannins, as well as density...

Aromas of terra cotta, blueberry, rose hip and iron, as well as an earthy, sanguine edge. The palate has intense red-plum flavors and assertively powerful and long tannins. Very focused...

An aromatic lift of tangy blueberry, raspberry and plum fruit interlaces gentle baking spice, ground pepper and terra-cotta notes.\n \n Producer Information\n Yangarra Estate Vineyard is a biodynamic wine farm...

Yangarra Estate is a biodynamic wine farm located in the Blewitt Springs district of McLaren Vale, South Australia. Recognized for its unique maritime climate, 54-million-year-old geology, and wind-blown sands, the...

The wine is dark red in color. In the aromatic bouquet of wine contains tones of ripe cherry, blackberry, pomegranate, flowers and spices.\n \n Producer Information\n Golan Heights Winery is...

This dark garnet wine has aromas of black cherry, caramel and violet. It is very smooth in the mouth, with velvety tannins, flavors of blackberry, raspberry, butterscotch, lavender and juniper...

This dark garnet wine has aromas of black cherry, caramel and violet. It is very smooth in the mouth, with velvety tannins, flavors of blackberry, raspberry, butterscotch, lavender and juniper...

The Wine\nThe 2022 Mount Hermon Red displays attractive cherry and berry fruit characters, along with complex notes of herbs, spice, violets and earth. This flavorful blend makes for great everyday...

Yellow Tail Big Bold Red is a red wine mix from South Eastern Australia that brings the tastes and soul of the region to your glass, delivering a smile with...

This straightforward wine offers notes of blackberry jam, mint and sweet spicy oak. The palate is juicy-fruited, with soft tannins and a rather clunky oak finish.\n \n Producer Information\n Yellow...

Aged Cabernet Sauvignon for 30 days in Australian whiskey barrels, creating a wine with enriched flavors and complexity, subtle notes of malt and honey, and a long, smooth finish. Bold...

Cabernet Merlot combines the blackberry aromas of the Cabernet Sauvignon with the ripe fruit flavours of the Merlot, creating a truly Australian blend of spice and sweetness.\n \n Producer Information\n...

Aromas of berries, vanilla and chocolate. The blend is Shiraz-based with a mixed blend of other red varietals.\n \n Producer Information\n Yellow Tail is a large Australian wine producer and...

This is a dark fruited, dense Merlot, with notes of cola, cabbage leaf, fig and raisiny dark fruit. The palate has richness but it's balanced by lifted acidity, keeping it...

This wine offers ripe blueberry, blackberry, vanilla and licks of dried herbs and spices. The palate is thin yet ripe, with an unexpected bite of slightly astringent tannins.\n \n Producer...

Aged Cabernet Sauvignon for 30 days in Australian whiskey barrels, creating a wine with enriched flavors and complexity, subtle notes of malt and honey, and a long, smooth finish. Bold...

Ripe cherries and strawberries, spice and vanilla aromas. This bold Shiraz is well balanced, with earthy tones and lingering fruit on the tongue.\n \n Producer Information\n Yellow Tail is a...

Straight out of the bottle, without air, the Tail shows some restraint. After a few minutes, sweet cotton candy and caramel aromas emerge. In the mouth, the wine starts out...

Aromas of berries, vanilla and chocolate. The blend is Shiraz-based with a mixed blend of other red varietals.\n \n Producer Information\n Yellow Tail is a large Australian wine producer and...

Our small scale vineyards enjoy all the benefits of this land for producing highest quality grapes. Ysios vineyards are shaped by all the different elements that come together in the...

Faithful to the terroir as weel as to the memory, Yves Cuilleron decides to break with the uniformalization of Syrah and plants old grape varieties adapted to our region but...

The Cuilleron family domaine, located in the hamlet of Verlieu (part of the town of Chavanay) was founded several generations ago (1920). Yves Cuilleron's grandfather was the first to bottle...

Cote-Rotie "Bassenon" by Yves Cuilleron from 2017 is a testament to the elegance and complexity of Syrah from the renowned Cote-Rotie appellation. This wine showcases the unique terroir of the...

Cuilleron's Madinere posses a pleasant, moreish nose of dark fruits, roasted notes and a slight menthol on the finish. The palate is harmonious and juicy with a fresh, sprightly finish....

Yves Cuilleron is one of the stars of the Northern Rhone making an exceptional range of wines from his base in Chavanay. His so-called 'regional' wines labelled Les Vignes d'à...

The Cuilleron family domaine, located in the hamlet of Verlieu (part of the town of Chavanay) was founded several generations ago (1920). Yves Cuilleron's grandfather was the first to bottle...

The Cuilleron family domaine, located in the hamlet of Verlieu (part of the town of Chavanay) was founded several generations ago (1920). Yves Cuilleron's grandfather was the first to bottle...

The Cuilleron family domaine, located in the hamlet of Verlieu (part of the town of Chavanay) was founded several generations ago (1920). Yves Cuilleron's grandfather was the first to bottle...

An absolutely lip-smacking, thirst-quenching creation that perfectly summarizes the appeal of these island wines. Sun-ripened fruit, sea-mist salinity, and an alluring note of fresh herbs bring Leccia’s stunning Mediterranean vineyards...

The 1960s in Corsica saw a widespread expansion of viticulture, much of it subsidized by the French government, entailing mass planting of purportedly “noble” French grape varieties in place of...

E Croce rouge is an iconic vintage from the Patrimonio appellation. Carried by a majority of the indigenous Niellucciu grape variety as well as a touch of Grenache, this great...

The 2021 Yves Leccia Patrimonio Rouge Domaine D'e Croce is a red wine from Corsica, France, made from a blend of 90% Niellucciu and 10% Grenache grapes. It is certified...

Domaine Yves Martin is a small, family-run estate with 19 hectares of vines in the famed town of Chavignol. The winemaker, Pierre Martin, took over from his father, Yves in...

With a straw yellow colour, Yzaguirre Classic White Vermouth has an intense aroma with herby and spicy notes. Mild balsamic touches give it a pleasant and very unique structure. Fresh...

Z. Alexander Brown Cabernet Sauvignon unfolds with rich aromas of black cherry, mocha and sweet toasted oak notes. Bold tannins frame a powerful mid-palate layered with mouth-filling flavors of blackberry...

Obvious cedar and maple syrup aromas and flavors give a candied veneer to this full-bodied, almost-sweet wine.\n \n Producer Information\n Highlighting the quality of California’s best growing regions, Z. Alexander...

Zambra is a semi-sweet sangria made in Jumilla, Spain. It's made with a young red wine, natural fruit flavors, and natural spices. The base wine has a medium color and...