Red

Aromas of dark plum mixed with floral notes of violets lead to flavors of Vann cherry, black coffee, and anise. This is a full-bodied Cabernet Sauvignon with big tannins that...

This is a full-bodied cabernet sauvignon with big tannins that make your mouth water at every sip. \n \n Producer Information \n In 1980, the family acquired land in the...

The aromas seem to show some volatility, with notes of herb, ripe blackberry, and fruit leather. Full-bodied, lightly smoky-plum fruit flavors follow. \n \n Producer Information \n In 1980, the...

Floral aromatics on the nose, with notes of red fruit, cran-raspberry, black fruit and candied violets. The palate offers a juicy, fruit-forward entry, followed by a round and lively middle...

Aromas of toasted almonds and cherry lead to flavors of mocha, black tea, and sweet oak. Bright acidity pushes the fruit forward, leaving red cherry on the palate mixed with...

One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the...

Bruscemi was created by Mirella Buscemi, the wife of the famous Sicilian winemaker Alberto Graci who is also vice president of the Consortium covering the Etna DOC region. Mirella's wines...

A thing of beauty with an iridescent garnet rim and bright ruby core. You’re met on first whiff with sour cherry, orange bitters, and a hint of chocolate powder. The...

Carefully selected grapes are destemmed and pressed. Maceration lasts about 15 days at a maximum temperature of 30 °C (86 °F). Malolactic fermentation ends before winter is over.\nAged 24 months...

This is packed with steeped plum and blackberry fruit paste notes mixed with tar, roasted apple wood and warm earth. A racy savory stripe is nicely buried through the finish,...

This is packed with steeped plum and blackberry fruit paste notes mixed with tar, roasted apple wood and warm earth. A racy savory stripe is nicely buried through the finish,...

Cherries, raspberries and chocolate are contrasted with metallic, earthy notes of pencil shavings and soil on the nose, with the graphite aromas providing a through line to a palate that's...

Sparkling, dark ruby. Opens on the nose with slightly smoky notes, of beetroot, then lots of blackberries, some blueberries. A bit rough on the palate, grippy, slightly drying tannin characterizes...

This wine reveals a fragrant, complex bouquet of ripe blackberry and boysenberry complemented by notes of dark chocolate and toasty oak.\n \n Producer Information\n Cakebread Cellars, in the Rutherford AVA...

What began as a singular Cabernet Franc wine has grown into a philosophy. With our Cabernet Franc and Proprietary Red Wine, winemaker Christopher Carpenter explores the more delicate, nuanced side...

The nose is expressive with crème de cassis, candied cherry and notes of green pepper. The attack on the palate is quite soft, with firm body and tannins. The fine,...

Camigliano is one of the most historic estates in Montalcino, Italy. Acquired in 1957 by entrepreneur Walter Ghezzi, Camigliano was converted over time to the production of high-quality wines, Brunello...

Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish. \n \n Producer Information \n Maison Camille Giroud is a Burgundy négociant business based...

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish. \n \n Producer Information \n Maison Camille Giroud is a Burgundy négociant business based...

Light, but fresh strawberry, with just a faint touch of pepper, light to medium body, and some length. Neither too massive nor too tannic. \n \n Producer Information \n Maison...

Intense ruby red color. On the nose fruity hints of fresh plum, sweet roasted cocoa and tobacco in addition to the balsamic aromas typical of Bolgheri's wines. On the palate...

The spearmint on the nose of this Primitivo jumps out of the glass, giving way to dark plums. A medicinal-cola combination reminiscent of Dr Pepper comes out on the palate,...

Streaks of garnet giving way to intense ruby red. Candied fruits and spices that evolve into clean underbrush, tea, and amber notes. Enhanced by notes of red flowers, the aromas...

Cantina Giuliano Chianti 2019 is a ruby red Italian wine with an aromatic and fresh nose of cherries, raspberries, and spices. It has a balanced body with polished tannins and...

Cantina Santadi Terre Brune Superiore is a top-tier wine produced in the Mediterranean island of Sardinia, Italy, known for its powerful and complex flavors. Made from the Carignano grape variety,...

Deep ruby red color. The bouquet on the nose is intense, clean and pleasant with fresh aromas of black cherry, black berry, plum and violet followed by more complex notes...

Golden yellow color with amber highlights. On the nose it offers a sweet bouquet of dry and candied fruits such as figs, citrus and apricots. together with sensations of honey...

This classic Etna red has intense volcanic-lava character and an exciting interplay of fine tannins and restrained ripeness. More than enough red-cherry and redcurrant fruit to make this immediately appealing....

Known as the «king of wines and wine of kings», Barolo is the Nebbiolo-based wine par excellence. Priore is an energetic and prestigious Barolo. The color is an intense garnet...

The Cantina’s first site was located in the celebrated cellars of the Reinthalerhof estate. Anton Gfader, its owner, was named its first manager by the 24 founding members. After a...

Deep ruby red color. The bouquet is fresh, with red fruit and vanilla shades. On the palate good structure, slightly tannic, persistent. \n \n Producer Information \n Azienda Agricola Capanna...

This wine is intense ruby red in colour. On the nose, there are complex notes of black cherries, sage, chocolate, cassis and new leather. This is a full-bodied wine with...

This concentrated and complete wine offers luscious dark cherries, red plums, dark chocolate and an intricate layering of subtle spices including nutmeg, cinnamon, cedar and mint. These start in the...

This juicy Criolla, from 80-year-old organically farmed vines in Calingasta, is bursting with ripe summer berries, along with rose petal, orange peel and touches of cooked plum. A bright acidity...

Bright violet-red in color, this wine has aromas of cassis, black cherry and clove. Dark red berries and clove transition to the palate along with velvety tannins and flavors of...

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish. \n \n Producer Information \n Carmel Winery is a historic Israeli wine producer that...

Pago de Valtarreña is a red wine from the Ribera del Duero region produced by the Carmelo Rodero winery. At first Carmelo Rodero continued his family tradition and began looking...

Carmelo Rodero TSM is a red wine from the D.O. Ribera del Duero made by Bodega Carmelo Rodero. Sticking to the family tradition, Carmelo Rodero started cultivating his family’s vineyards...

Red and dark fruits jump from the glass while it holds your attention with black cherry, violets, black licorice, asphalt, and crushed rock. The palate is silky, pure and structured,...