Red

(78% Cabernet Sauvignon, 22% Shiraz, all from different regions of California, Napa Valley and Sonoma Valley in Northern California but also grapes from Paso Robles in Southern California. Name of...

(100% Cabernet Sauvignon. The number 704 is more or less the reflection of the 407 from Australia, also 100% Cabernet Savignon, simply from the other hemisphere, namely from the Napa...

What sticks with you about this global blend of Napa and Southern Australian wine is the intense and transparent purple and blue fruit. Lots of blackberry and blueberry aromas with...

A great St. Henri and, although multi-regional, this is very much a wine that speaks of the Barossa Valley, with aromas of ripe blackberries and red plums that are so...

In 1998, Lynn and Ron Penner-Ash founded Penner-Ash Wine Cellars in the northern Willamette Valley's Yamhill-Carlton AVA. Bringing to life their shared vision, through years of hard work unyielding commitment,...

Lovely barbaresco, with all the typical nebbiolo characteristics, such as red berries, mushrooms and dried leaves, as well as hints of bitter orange peel and spice. All this follows through...

All about finesse, this radiant red has aromas of forest berry, ground clove, wild herbs and new leather. The focused palate features red cherry, crushed cranberry and licorice before finishing...

Intense ruby-red with violet highlights. Fresh and clean on the nose with lush aromas of cherry and red raspberries. Well-balanced and elegant with a well-structured acidity.\n \n Producer Information\n Created...

Coming from Oakville, the 2018 Au Paradis gives up a deep ruby/purple hue as well as full-bodied aromas and flavors of blackcurrants, green tobacco, lead pencil, sandalwood, and dried flowers....

Coming from Oakville, the 2018 Au Paradis gives up a deep ruby/purple hue as well as full-bodied aromas and flavors of blackcurrants, green tobacco, lead pencil, sandalwood, and dried flowers....

Love the sweet berries, black olives, tile and fresh herbs on the nose with floral undertones. Oyster shell, too. Full-bodied with round, creamy tannins that are beautifully polished and refined....

Love the sweet berries, black olives, tile and fresh herbs on the nose with floral undertones. Oyster shell, too. Full-bodied with round, creamy tannins that are beautifully polished and refined....

The purity of fruit is just right in this red with dried berries, dried leaves, terracotta and dried tobacco. Some smoke, too. It’s full-bodied, yet vivid and focused. No new...

The purity of fruit is just right in this red with dried berries, dried leaves, terracotta and dried tobacco. Some smoke, too. It’s full-bodied, yet vivid and focused. No new...

In the glass, the Mazzei Philip Toscana IGT shows an intense ruby ​​red color . The nose presents the wine with a noble and complex scent of cherries, red forest...

Beautiful floral, fruity aroma still reminiscent of grapes, fine grain texture, slender mouth.\n \n Producer Information\n Domaine Lécheneaut is a Burgundy winery based in Nuits-Saint-Georges known for its Pinot Noir....

This is also reduced though wisps of earth and the sauvage peek through. The energetic and moderately concentrated flavors retain good detail on the firmly structured, rustic and better balanced...

A vaguely Vosne-like nose presents a plethora of spice elements on the black cherry, exotic tea and sandalwood-scented aromas. The lavishly rich, even opulent, medium-bodied flavors exude evident minerality on...

Very ripe if still reasonably fresh aromas feature a menthol top note on the sauvage-suffused aromas of cassis, plum and earth. There is very good intensity to the larger-scaled flavors...

Philippe Livera Fixin exudes aromas of black pepper, poached plums and licorice. Flavors of poached cranberries and red plums.\n \n Producer Information\n The Livera family makes "old world" Burgundies that...

Very beautiful juice, The material is remarkable, the tannin is rounded in this very intense Gevrey which is one of the best representatives of the communal appellation.\n \n Producer Information\n...

Intense golden color with the pink glints typical of Pinot Noir grapes. Initially, the nose presents floral aromas of violet and acacia blossom. It then becomes more open and expressive,...

Dark ruby color on the eye. The bouquet has a great fragrance dark red fruits, herbal expressive shades and mineral notes. Taste wine dense, velvety, with expressive tannins, herbaceous notes...

The Damoy style is rich and muscular, and in a year such as 2018 this wine makes a serious statement with a somewhat structured feel. Damoy sells off the youngest...

Deep ruby in color with aromas of spiced blue and red fruit with earth and violets. Ripe raspberry, blueberry, mocha, spice and minerality provide complexity and intensity on the palate....

The Domaine Pierre Cros extends over some 50 hectares, with only half of it being planted with vineyards. The other half consists of wild Garrigue*, but also of almond trees,...

Medium ruby in color with focused aromas of fruit and earthy notes. Elevation and Jurassic limestone yield fine, rich, delicate fruit flavors with excellent balance and fine minerality.\n \n Producer...

Shiny with a dark sherry tint, the nose is intense and straightforward, notes of black fruits, liquorice. Red fruits like strawberry, blueberry soon follow and a discreet vanilla flavor. The...

Pierre Mayeul is an artful association of three wine experts who are collectively passionate about Burgundy and have extensive experience with the wines of Burgundy. The partners include Ludivine Griveau,...

Sour cherries, crushed raspberries, orange peel and walnut oil. Smoke and ash, too. It’s medium-bodied with sleek yet chewy tannins and bright acidity. Drink or hold.\n Producer Information\n Pietradolce was...

Aromas of rose, exotic spice and wild berry shape the nose on this fragrant red, along with whiffs of moist earth and leather. The linear, vibrant palate features Marasca cherry,...

Pietradolce Vigna Barbagalli is a deep garnet color. The wine has wonderful notes of flowers and strawberries on the nose. Full-bodied with excellent depth and structure. A long, complex finish.

Very seductive aromas of rose-like red flowers lead the nose. Wet stones and red fruits, too. The palate has a very plush and attractively ripe core of fleshy cherries and...

2018 was an extremely good red vintage for Clare, slightly warmer than average, but vineyards by and large achieved a great balance of fruit and acid.\n \n Producer Information\n We've...

The 2007 Pintia has a deep garnet core. The bouquet is powerful, almost as intense as the 2004, but it exhibits greater delineation and perhaps even more complexity. There are...

The 2018 Pintia comes from a cooler and wetter vintage when the grapes were picked between September 20th and October 7th, and it fermented in their new fermentation room where...

Strawberries with hints of walnuts, asphalt and bark. Dried flowers, too. Full-bodied with fine, racy tannins and a very long, pretty finish. Refined tannins. Shows excellent length for the vintage.\n...

This is a very solid red for the vintage, with a medium to full body and extremely refined and focused tannins that run the length of the wine. Bitter-lemon, strawberry...

The new selection 'Pio' from Pio Cesare is a blend of the different MGAs of the estate. Classic bright garnet in the glass, the wine is focused on cherry kernels...

Complex on the nose, offering a blend of ripe red berries, nutty minerals, orange-peel and spice. Some savory, almost meaty notes, too. Full, compact and intense, yet there’s a graceful...