Red

From Marlborough, New Zealand. This is an easy drinking Sauv Blanc that’s not your morning glass of grapefruit juice! Lemon sorbet and cut grass on the nose; It’s lightly bodied...

Sweet berries, black olives and hints of thyme, tobacco and chocolate. Full-bodied with a dense, agile palate of pretty ripe fruit and spice, earth and cocoa undertones to the currant...

Maison Louis Latour is a merchant and owner of red and white wines in Burgundy, France. It has remained independent and family-owned since 1797. Maison Louis Latour has the largest...

Delicate and impressive depth on the nose. The finish is quite unique, rich and long lasting.\n \n Producer Information\n Louis Latour (also known as Domaine Louis Latour) is a major...

A taut, densely woven style, this features black cherry, blackberry, earth and iron flavors, framed by toasty, spicy oak. Muscular but corralled by vivid acidity and mouthcoating tannins. Best from...

Very pretty red with spice, dried meat and dark fruit. Medium body and light tannins that are precise and focused. Shows tension. Just before bottling.\n Producer Information\n Louis Latour (also...

Louis Latour Savigny-lès-Beaune 2017 has an intense ruby color. Its nose combines blackcurrant and dried fruits and its mouth reveals a lot of roundness as well as finesse. One can...

Lots of blueberries, blackberries, lavender, and fresh mint on the nose. Full body, tar and berry flavors with juicy fruit and round tannins at the same time. Just before bottling.\n...

A firm, juicy red with blackberries, chocolate and light tobacco. Some vanilla. Medium to full body. Round tannins. Fruity and fresh.\n Producer Information\n Louis M. Martini Winery is a Napa...

Spicy red fruits mingle with leather and vanilla in the nose. Bright and brambly on the palate, this full-bodied red wine finishes with savory herbs and dusty tannins.\n \n Producer...

The 2017 Luigi Righetti Amarone della Valpolicella Classico Capitel De Roari is a premium Amarone wine. \n It's made from 80% Corvina and 20% Rondinella grapes, which are picked in...

Deep red garnet color, the 2017 Cotes du Rhone Belleruche shows intense aromas of blackcurrant and raspberry complemented by notes of white pepper. In the mouth, this wine is juicy,...

The 2017 M.O.B. Dao Lote 3 Tinto is a red wine from Portugal's Dão region. \n It is made by Moreira Olazabal & Borges, and is described as a modern...

Absolute banger of an Aglianico, all meat and spice, from the place where it grows best: Taurasi in Campania, Italy.\n \n Macchialupa winemaker Giuseppe Ferrara is all about his region's...

Cheery ruby colour in the glass, this Shiraz offers fresh aromas of black cherry, plums and fruit cake spice. A little liquorice and chocolate compliment the fruit on the palate,...

This Brouilly displays a deep red purple robe, a fleshy body with supple, caressing tannins, perfectly balenced, fruitiness is present with a delicately peppery note to finish.\n \n Producer Information\n...

Aromas of smoke, leather and hints of asphalt and dark berries, following through to a full body, chewy tannins and a flavorful finish. Shows well balanced tannin tension.\n \n Producer...

A terrific village wine, the 2018 Pommard Les Vielles Vignes reveals a vibrant translucent ruby hue as well as a sweet nose of ripe black raspberries, wild strawberries, roasted herbs,...

Marcarini is an Italian wine producer in the northwestern wine-producing region of Piedmont, known for its Barolo and Barbera d'Alba and Dolcetto d'Alba labels. Indeed, the estate specializes in producing...

Blueberry and chocolate aromas follow through to a full body with juicy fruit and hints of orange peel. Delicious, as always.\n Producer Information\n Marchesi di Barolo is an Italian wine...

The color of this Dolcetto wine is ruby-red with intense shades of purple. The nose is fresh and quite fruity with a distinct scent of Morello cherry. The dry, pleasantly...

In the 1960’s, Alberto di Gresy spent much of his time supervising the agricultural operations of the family estates where he concluded early on that he didn't want to limit...

In the 1960’s, Alberto di Gresy spent much of his time supervising the agricultural operations of the family estates where he concluded early on that he didn't want to limit...

Since 1896, the Marenco family has been a small producer with the ability to translate enology and terroir for generations. Giuseppe Marenco brought a modern approach to Marenco's winemaking in...

Well-concentrated blackberry-jam aromas lead to ripe, vibrant black-cherry and dark-chocolate flavors in this full-bodied, moderately tannic wine made from un-irrigated old vines.\n \n Producer Information\n Starting with only a handful...

There is a purity in this wine: more acid and fore-mouth focused than other Cabernet, it is tart, bright, perfumed and refreshing. Savory aromas of dried earth, dried currant, tobacco,...

Concentrated and well structured, this deeply colored and effusively spicy wine grabs attention with its flavors of graphite, black cherry and iron, while woodsmoke, black pepper and cloves swirl across...

There is a purity in this wine: more acid and fore-mouth focused than other Cabernet, it is tart, bright, perfumed and refreshing. Savory aromas of dried earth, dried currant, tobacco,...

The 2017 vintage was incredibly challenging for Zinfandel, but this does well, with good tannins, beautiful balance, and a clean finish.\n \n Producer Information\n Starting with only a handful of...

Light-straw in color, this wine has aromas of lemon and white chocolate, with a touch of dried hillside herbs. It is full on the palate, offering tropical-fruit flavors alongside notes...

Black fruit with orange peel and fresh mushrooms on the nose. It’s full-bodied with polished, firm tannins and a long, caressing finish.\n \n Producer Information\n Marqués de Riscal is one...

Intense black-cherry colour with violet hues. On the nose it expresses its complex, balsamic, aromatic intensity, in perfect balance with the fruit and the lightly toasted aromas which recall fine...

Nice, rich cherry red in the glass. In the nose very intense aromas, cinnamon, black pepper and light barrel aromas are noticeable. On the palate light, fresh and complex with...

Very deep, cherry red colour with a vivid hue at the rim. As with good Bordeaux wines, it is somewhat closed to begin with. Smoked, spicy aromas (nutmeg, cinnamon) appear,...

Pure aromas of raspberries and currants. Medium to full body. Dusty tannins. Lovely, berry and currant aftertaste. Fresh and clean.\n \n Producer Information\n Martin Ray is a producer based in...

Pale ruby in colour, with aromas of violets and very ripe red berry fruits. Velvety on the palate with fine tannins. An elegant wine that would pair beautifully with duck,...

Wild berry, cedar, scorched earth and camphor form the nose along with spicy accents. Tightly wound and firmly structured, the savory palate also shows finesse, offering dried cherry, blood orange,...

Blue flower, ripe dark-skinned fruit, cedar and forest floor aromas shape the nose. Delicious and firmly structured, the full-bodied palate also shows finesse, delivering juicy Morello cherry, crushed raspberry and...

With notes of cassis and blackberry, combined with a slight spice, the Maxville Cabernet Sauvignon has a firm tannin structure, very balanced and round mouthfeel, and a long, persistent finish.\n...

The 2017 Rubicon is a classic vintage of this iconic Cape wine. Very deep, youthful colour, and intense almost purple hue. Quintessential Rubicon nose with violets, ripe plum, cedar wood,...