A rich, layered red with red-berry, plum and chocolate aromas and flavors. Medium-bodied with velvety tannins. Better in a year or two, when it will have softened.\n Producer Information\n 10,000 Hours is a brand deeply rooted in the belief that the key to producing exceptional wine lies in a steadfast commitment to quality and an unwavering passion for the process. The brand embraces the theory that true mastery of any craft requires at least 10,000 hours of dedicated practice. This principle resonates strongly with 10,000 Hours, as their team of experienced winemakers have spent decades refining their skills and perfecting their art. Each bottle of wine produced by 10,000 Hours serves as a testament to the countless hours of labor, dedication, and meticulous attention to detail that they invest in their craft. Every step of the winemaking process from the careful selection of the finest grapes to the delicate aging process is executed with precision and care. The result is a collection of wines that are deep, structured, and infused with the distinct flavors that originate from the renowned Red Mountain terroir in eastern Washington. This region's unique land and climate contribute to flavor profiles that are unparalleled anywhere else in the world. The team at 10,000 Hours takes immense pride in their ability to produce wines that not only deliver exquisite taste but also encapsulate the profound effort and devotion poured into each bottle. Whether one is a discerning wine connoisseur or simply someone who appreciates the pleasure of a fine glass of wine, they can trust that 10,000 Hours' wines are the culmination of decades of practice, patience, and unyielding persistence. The brand extends a warm invitation to all to personally experience the remarkable distinction of their wines and savor the fruits of their labor.
