Gagliole Colli Della Toscana Centrale Rosso 2018 750 ML
SKU: SGPF537824
Product Details
Brand: | Gagliole |
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Country: | Italy |
Region: | Tuscany |
Appellation: | Colli della Toscana Centrale |
Grapes Varietal: | Red Blend |
Wine Type: | Still |
Wine Style: | Red |
Vintage: | 2018 |
Size: | 750 ML |
Collections:2018, 750 ML, All Collection, All collection exclude no deals, Colli della Toscana Centrale, Gagliole, Italy, Italy, Red, Red Blend, Red Blend, Red Blend, Still, Tuscany, Tuscany, Wine, Wine
Tags: 0, 0.13, 2018, 750 ML, Colli della Toscana Centrale, Gagliole, Italy, Red, Red Blend, Still, Tuscany, Wine
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This is extremely perfumed with black cherries, purple fruit and cedar. Some lavender, too. Medium-to full-bodied with firm, polished tannins and a beautiful finish. \n \n Producer Information\n \n Gagliole is a small gem that captures all of Tuscany’s beauty. Judiciously cultivated and groomed, small tracts of land created elegant geometric figures on either side of the impenetrable hills. Here, at 1,640 feet above sea level, vineyards of Sangiovese mature under the rays of the sun thanks to splendid exposure to the south-southwest. The age of the vines (3-30 years) is a testament to the painstaking process of reintegration that has taken place here. Monika and Thomas Bar, a noted gallery manager and a Swiss lawyer and banker, respectively, decided to settle in Gagliole in order to return to Tuscany where they met. Over the years, their love of good wine became a true passion that has blossomed into the production of native and international varietals that express the character of their microclimate. The yellow-brownish color of the soil up close becomes the distinct shades of argillaceous loam: it is the argillite that embraces and nurtures the vines. This mineral-poor soil contains just the right amount of humus to give the wine soft, pleasant tones. The delicate balance between soil and climate is the ideal model for crafting elegant wines that reflect this great winemaking patrimony. The cellar is marked by a balance between the modern and the ancient that allows the fruit to be transformed into a great wine.