The Company is run by Cecchetto brothers, Simone, Alessio, and Fabio, the third generation of a family who started the business in 1931. Today Ca' di Rajo winery is at...
Vinification: The Glera grape is vinified off the skins at a temperature of 18 °C. The Pinot Noir is vinified at a temperature of 25 °C, in contact with the...
