Mionetto Prosecco Treviso Extra Dry 750 ML

Made using organically grown grapes, this lively sparkler opens with aromas of yellow flower, peach and moist hay. There's a touch of honey and butterscotch on the finish.\n \n Producer Information\n \n Mionetto has been making sparkling wines in northeast Italy for more than 125 years. The winery, located in the town of Valdobbiadene, was founded in 1887 by Francesco Mionetto and in 1961 was taken over by Francesco's grandsons, Giovanni and Sergio Mionetto. Mionetto is best known for its production of Prosecco from the grape variety Glera and is exported all over the world. Mionetto produces Prosecco via the Charmat method, which is also known as the tank method. The process takes approximately 60 days and results in fresh, sparkling wines. Mionetto has been working with growers for decades to produce a range of Prosecco wines and a range of other sparkling wines from appellations in the Veneto wine region. The Mionetto portfolio includes the Luxury Collection, Avantgarde, the Prestige Collection, and Il Range. While the producer is best known for its range of Prosecco styles from DOC and DOCG appellations, including Conegliano Valdobbiadene and Cartizze, Mionetto also produces sparkling wines from the varieties Moscato and Lambrusco.