Ruggeri Prosecco Treviso Brut Argeo 750 ML
SKU: SGPF361190
Product Details
Brand: | Ruggeri |
---|---|
Country: | Italy |
Region: | Veneto |
Appellation: | Prosecco Treviso |
Grapes Varietal: | Glera/Prosecco |
Wine Type: | Sparkling |
Wine Style: | Prosecco |
Size: | 750 ML |
Collections:750 ML, All Collection, All collection exclude no deals, Glera/Prosecco, Italy, Italy, Prosecco, Prosecco, Prosecco, Prosecco, Prosecco Treviso, Ruggeri, Sparkling, Sparkling, Sparkling, Veneto, Veneto, White, Wine, Wine
Tags: 0, 750 ML, Glera/Prosecco, Italy, Prosecco, Prosecco Treviso, Ruggeri, Sparkling, Veneto, White, Wine
People who bought this product also bought
Argeo Prosecco produced by Ruggeri is a wine that linked to its territory. With the creation of new rules for wine production, the grape Prosecco changes its name in Glera, while the word Prosecco identifies the vaste territory of the denomination that goes from Trieste to Vicenza. Prosecco bunches, with their long shapes, the sparse aspect, their long and thin peduncle and the golden colour of their grapes, are delicate and elegant, exactly like the wine that they will produce. The harvest is planned quite late, at the end of October. A little quantity of Verdisa and Perera is always present in the vineyards. They give to the final product sourness and perfumes. The wine making considers the use of Glera 100%.\n \n Very pale straw yellow with greenish glints, perfect clarity with abundant, persistent, fine perlage. The fresh, elegant bouquet offers flowery sensations merging into a typically fruity harmonious complexity with intense aromas reminiscent of golden apple. Fresh, delicate, balanced on the palate and light in alcohol with a long fruity finish.\n \n Producer Information\n \n The Ruggeri winery was established in 1950 by Giustino Bisol, whose family boasts a deeply rooted, centuries-old tradition in viticulture in the Valdobbiadene area. The placename "Case Bisoi" (that is "the Houses of the Bisols") is to be found on the oldest maps of the area, in the heart of the zone now known as Cartizze and once called "Chartice" or "Gardizze". It is here, according to property/tax assessment documents in the public archives, that the Bisol family has been cultivating vines since many centuries. In the 1800s Eliseo Bisol left further documentary evidence of his activity as a distiller. Around 1920, his son Luigi Bisol, an oenologist, built a winery in Montebelluna. In 1950, Luigi’s son Giustino Bisol established the Ruggeri winery in Santo Stefano di Valdobbiadene to produce and promote the sparkling Prosecco Superiore and Cartizze wines. Today the winery is run by Paolo Bisol, who is assisted by his children Giustino and Isabella.