Manual harvesting in boxes. Production with 20% of whole grapes selected and crushed in the traditional way. The rest is destemmed and crushed. Grapes are then fermented with their own...
Garnacha from 80-year-old vines and very old clones, grown of small vineyards in the Alto Najerilla region with clay-ferrous soils in Cárdenas.\n \n A structured, complex and aromatic red laden...
