Port Blend Red

Toffee, toasted sesame seed, salted caramel, green tea and hazelnut notes emerge slowly and steadily as this airs in the glass, backed by racy, embedded acidity through the lengthy finish....

Chocolate minty nose with blackberry and dog rose notes. Gum cistus herbal palate with real length and flavour - structured for the long haul. \n \n Producer Information\n Tradition, experience...

Wow! Amazing aromas of crushed blackberry and blueberry, stems and rose petal. Entrancing. Full-bodied, very tight and powerful with ultra-fine tannins. Intense richness of crushed berries, chocolate, hazelnut and coffee.\n...