Pio Cesare

An infusion of chinchona (China Calissaja and Succirubra barks) is macerated for 21 days in a small amount of Pio Cesare's classic Barolo. They then add a mixture of aromatic...

Well-balanced, seeming a trifle fuller-bodied and less sweet (although it's still a dessert wine) than most Moscatos, yielding instead anise, white peach, orange confit, baked peach and fresh ginger, with...

The Pio Cesare family’s unique winemaking method stresses minimal intervention to produce wines of particularly supple flavor expression. A ceaseless devotion to the individuality of each of the region’s wines...

Aromatic herbs such as marjoram leaves, cloves, nutmeg, cinnamon and ginger. An ideal aperitif which can be served on ice with a slice of lemon.\n \n Producer Information\n Pio Cesare...