A shimmering ruby core with garnet highlights at the rim. Mouthwatering aromas of smoked cherry, ripe strawberry and hints of rhubarb. Juicy and rich on the palate, with more red and black cherry, morels and new-wood cedar, hinting at subtle pine needle and cola nut notes.\n \n Producer Information\n The finest wines from the Côte Chalonnaise are known for their effortless beauty, with delicate aromas, fruit-driven flavors and light, silky textures. Burgundy from Domaine Michel Sarrazin et Fils both exemplifies this elegant style and sets an even higher standard for the region—each cru is unquestionably the finest in its class, yet still offers exceptional value. Visiting the family’s ancient estate in Jamblès, perched on a hill in this hamlet of some 50 residents, is a bit like going back in time. A cool fog wanders through narrow valley vineyards and between rustic houses, clearly built by family hands. The family’s winemaking roots run deep here, as there’s been a Sarrazin growing grapes and making wine in this peaceful valley as far back as the seventeenth century. Our history with the Sarrazins, however, starts in the mid-1990s when brothers Guy and Jean-Yves were handed the family winemaking torch from their father, Michel. Not satisfied to sit around the farm and do things “just like dad,†the brothers reached out to other young winemakers (talents like Frederic Magnien in Morey-Saint-Denis and Vincent Dureuil in Rully, for example) and tasted as much as they could. This is what sets their wines apart; quality here isn’t just judged against the best of Givry but is instead compared with the best of the Côte d’Or. Each cru, whether their spicy Bourgogne Rouge, rare Maranges or older-vine Givry, effortlessly outperforms its station. Sarrazin Burgundy is a revelation when you experience it, and once you have, you wonder how you ever did without it!
