Pinot Noir

Pinot Noir is widely planted in Southern Oregon, and this wine proves that is a good idea. Words like “gossamer” and “ethereal” popped up when tasting this beautifully balanced gem....

Paul O’Brien Pinot Noir Willamette Valley has a rich, silky texture and creamy finish. Wild blackberry on the nose brings forth mouthwatering acidity with earthy and floral elements. This wine...

The 2021 Willamette Valley Pinot Noir is sourced 100% from the Chehalem Mountains. Fermented with 25% whole cluster to improve structure and lift, this wine exhibits the best the Willamette...

The 2019 vintage is said to showcase the region's vibrancy and purity with bright aromatics and nuanced texture. Some say the 2019 Russian River Valley Pinot is well-balanced for a...

The Payoff Pinot Noir Sonoma County 2019 is a highly-rated Pinot Noir from Sonoma County, California. It has received critical acclaim for its elegant and complex flavor profile, which includes...

In 1880, Cantine Pellegrino was established by Paolo Pellegrino, a wine grower in Marsala, located on the northwest coast of Sicily. Today, this family-owned company is the region’s leader, with...

Graceful and elegantly structured, with pretty raspberry, stony mineral and tea accents that gather richness and backbone on a long finish.\n Producer Information\n Penner-Ash Wine Cellars embodies the spirit and...

Floral and violet aromas are delicately layered with cocoa, plum and savory hints of baking spice. Firm tannins, oak, cedar, and the play between sweet and savory, create depth in...

In 1998, Lynn and her husband Ron Penner-Ash founded Penner-Ash Wine Cellars in the Northern Willamette Valley's Yamhill-Carlton AVA. They pair built their LIVE certified sustainable gravity-flow winery surrounded by...

In 1998, Lynn and Ron Penner-Ash founded Penner-Ash Wine Cellars in the northern Willamette Valley's Yamhill-Carlton AVA. Bringing to life their shared vision, through years of hard work unyielding commitment,...

In 1998, Lynn and Ron Penner-Ash founded Penner-Ash Wine Cellars in the northern Willamette Valley's Yamhill-Carlton AVA. Bringing to life their shared vision, through years of hard work unyielding commitment,...

Pinot Noir containing chocolate and spice notes with ripe cherry, blackberry and violet aromas. Richly layered, concentrated berry flavours with elegance and purity.\n \n Producer Information\n Peregrine Wines is a...

Fruity, red berries. Smooth tannins, black cherry, roast aroma. Serve with: BBQ, lamb, grilled vegetables.

A lush, velvety texture sets the stage for black cherry, blackberry, spice and tobacco flavors. This is harmonious and lively, with a long, mouthwatering finish.\n Producer Information\n Domaine Lécheneaut is...

This Philippe et Vincent Lecheneaut Bourgogne Hautes-Cotes de Nuits is a vibrant and complex Burgundy. On the nose, it presents aromas of ripe cherry, cranberry, and hints of baking spices....

Beautiful floral, fruity aroma still reminiscent of grapes, fine grain texture, slender mouth.\n \n Producer Information\n Domaine Lécheneaut is a Burgundy winery based in Nuits-Saint-Georges known for its Pinot Noir....

Pure and elegant, delivering cherry, berry, floral and spice aromas and flavors. Firmly structured, with a line of refined tannins shoring up the finish. Patience will be rewarded here. Best...

This is also reduced though wisps of earth and the sauvage peek through. The energetic and moderately concentrated flavors retain good detail on the firmly structured, rustic and better balanced...

Pure and elegant, delivering cherry, berry, floral and spice aromas and flavors. Firmly structured, with a line of refined tannins shoring up the finish. Patience will be rewarded here. Best...

A vaguely Vosne-like nose presents a plethora of spice elements on the black cherry, exotic tea and sandalwood-scented aromas. The lavishly rich, even opulent, medium-bodied flavors exude evident minerality on...

Very ripe if still reasonably fresh aromas feature a menthol top note on the sauvage-suffused aromas of cassis, plum and earth. There is very good intensity to the larger-scaled flavors...

This lieu-dit produces full-fleshed wines with a lovely ruby color. Their pronounced taste of red berries and with subtle licorice notes on the finish make them very appealing. They offer...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n A family domain for four generations,...

This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.\n \n Producer Information\n A family domain for four generations, the Philippe Gavignet's...

A family domain for four generations, the Philippe Gavignet's domain is located in the town of Nuits Saint Georges, an appellation often known for darker and more tannic reds, right...

A family domain for four generations, the Philippe Gavignet's domain is located in the town of Nuits Saint Georges, an appellation often known for darker and more tannic reds, right...

Dense dark purple. Powerful plums, a graphite note as well, significant density, the fruit swells right across the palate, a huge volume but the ripeness is perfectly judged, with an...

Aromas of autumn leaves, black fruits, baking spices. Plush and elegant; mouth-filling. Hand-harvested. Cold macerated for nine to 10 days; fermented on indigenous yeasts in temperature-controlled tanks. Aged in barrel...

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n A family domain for four generations, the Philippe Gavignet's domain is...

Aromas of black cherries, autumn leaves, colored peppers. Ripe tannins, silky; flavors of red plums. Pair this wine alongside pork ribs with a chipotle glaze or grilled steak.\n \n Producer...

The Nuits Saint-Georges domaine Gavignet Pere et Fils 2017 has a luminous ruby ​​color. A nose that reveals aromas of red fruits, herbs and purple flowers. Finally, a tasty and...

A family domain for four generations, the Philippe Gavignet's domain is located in the town of Nuits Saint Georges, an appellation often known for darker and more tannic reds, right...

The Savigny-les-Beaune "Vieilles Vignes" (Old Vines) offers a lovely light ruby color, with well-integrated oak notes complementing the fruity aromas. It has a harmonious balance and ample character.\n

It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.\n \n Producer Information\n The Livera family makes "old world" Burgundies that...

Philippe Livera Fixin exudes aromas of black pepper, poached plums and licorice. Flavors of poached cranberries and red plums.\n \n Producer Information\n The Livera family makes "old world" Burgundies that...

Very beautiful juice, The material is remarkable, the tannin is rounded in this very intense Gevrey which is one of the best representatives of the communal appellation.\n \n Producer Information\n...

This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.\n \n Producer Information\n The Livera family makes "old world" Burgundies that are...

Aromas of pepper, red berries, milk chocolate, and licorice. Plush and deep, ripe tannins; mineral notes on the finish.\n \n Producer Information\n The Livera family makes "old world" Burgundies that...

Aromas of pepper, red berries, milk chocolate, and licorice. Plush and deep, ripe tannins; mineral notes on the finish.\n \n Producer Information\n The Livera family makes "old world" Burgundies that...

Aromas of black and white pepper, red berries and licorice. Refined and mineral, with medium tannins. Pairs well with roast lamb, beef in sauce and truffled dishes.\n \n Producer Information\n...