Fontanabianca Barbaresco Bordini shows an intense nose, with hints of violets and spices. Amazing aromas of ripe, plummy fruit, Indian spice and flowers. Full- bodied and very concentrated, with amazing tannins and superripe fruit.Very pleasant cherry, berry and floral aromas and flavors to this clean-cut Barbaresco with medium body, fine and lightly firm tannins and a fresh finish.\n \n Producer Information\n \n At the Fontanabianca Winery they have clear ideas: quality is closely related to the features of the soil in the region of Neive, where Aldo Pola and Bruno Ferro, with their wives, have been carrying on their work, which the fathers of (Franco Pola and Ottavio Ferro) started in 1969. The winery has been producing local grapes and wines for decades, even before being given the name of "Fontanabianca", representing a strong identification with the hills of Neive and a tie with this great wine region. This tradition is celebrated with the harvest year after year. Over the years the brand has been consolidated, thanks to the bottling of wine first and foremost and then to the promotion of wine through tasting events and fairs. The philosophy of Fontanabianca can be resumed as follows: quality wine can be called this way only if it mirrors the taste of the local territory. "We, the producers, are the first consumers, so we want to propose a taste that can be appreciated: the taste and perfume of Neive": this is Fontanabianca. The market has already shown its appreciation: the brand, signed by Aldo Pola and Bruno Ferro, is present in many foreign countries, with several awards as well. From the United States to Northern Europe, from Japan to Australia the Fontanabianca wine renews the tradition of a land made up of perfumes and great elegance.
