Piedmont

The Vajra family has farmed Bricco delle Viole, the highest cru in Comune di Barolo, since the 1880s. At the young age of fifteen, Aldo Vajra embraced the dream to...

Linear and tightly wound, this opens with aromas of crushed mint, spice and forest floor. Full-bodied and firmly structured, the palate is still rather austere, offering crushed raspberry, ripe cherry,...

The 2020 Barolo Coste di Rose is elegant and finessed, with serious structure beneath. Hibiscus, red berries, black cherries, mint, white pepper and all sweet spices all emerge from the...

Rich, ripe mixed berries and perfumed bark on the nose. Medium-to full-bodied with some lightly firm tannin giving support to the fruit. Lacks the complexity of recent vintages, but has...

A blend of Nebbiolo and Pinot Nero, this vibrant sparkler has aromas of small red berry, grapefruit and chopped herb. The racy palate offers strawberry, raspberry, nectarine zest and a...

Fabulous aromas of ripe strawberry and raspberry with hazelnut and citrus follow through to a medium to full body with ultra-fine tannins and a racy and refined finish. It’s so...

Fabulous aromas of ripe strawberry and raspberry with hazelnut and citrus follow through to a medium to full body with ultra-fine tannins and a racy and refined finish. It’s so...

Intense red in color with aromas of dried flowers (rose and violet petals) and a slight hint of leather. Medium-bodied and well balanced with a juicy mouthfeel of quince, blackberry...

More forward and in a more earthly realm than the dizzying heights of the Conteisa this vintage, but it’s so endearing and immediately delights. The aromas range from elderberries and...

A wine with an intense garnet red colour. Hints of red fruit, tobacco, pepper and white flowers. The entrance is full, enveloping, elegant, with a soft, soft tannin, typical of...

Aromas of violet, nutmeg and tobacco slowly take shape on this. The solid palate delivers sour cherry, clove and black pepper alongside taut but refined tannins and fresh acidity.\n \n...

Garesio Barolo del Comune di Serralunga d'Alba 2019 is a red wine from the Piedmont region of Italy. It's made from 100% Nebbiolo grapes grown in the Cerretta and Gianetto...

Aromas of tobacco, cooking spice and red-skinned berry emerge from the glass. The structured palate offers sour cherry, clove and black pepper alongside close-grained tannins and solid acidity.\n \n Producer...

Everything starts from an infusion of 37 different extracts of roots, leaves, flowers, seeds, fruits, that have been left to macerate in alcohol for at least 2 months. From the...

Lovely aromas of forest berry, rose, wild herb and violet waft out of the glass along with a whiff of new leather. On the elegantly structured, almost ethereal palate, notes...

Winemaker Notes\nThe wine is ruby red in color. It has a spicy nose reminiscent of pepper and licorice. Dry taste and persistent tannins\nDelicious with main courses of meat, braised meat,...

Founded in 1761, Borgogno is the oldest continuously operating winery in Barolo. Cesare Borgogno expanded the winery's production in the 1920s and commercial success followed as he became one of...

The most historical winery in Barolo, dating back to 1761. The Langa's underground cellars are still a rare historical memory. The wines are still prepared according to tradition: extended spontaneous...

The Giacomo Borgogno Barolo Liste 2017 enchants with its complexity and refinement. It smells of dried roses, dark fruit and subtle chocolate, with an elegant undertone of wet earth. On...

Plums, walnuts, iron and dried flowers on the nose. Some ink undertones. Full-bodied with encompassing tannins that are chewy and polished. Needs time to open. Flavorful finish.\n \n Producer Information\n...

The 2018 Barolo is streamlined and one-dimensional with wild cherry, lavender, tilled earth and light spice. This pretty wine delivers on the basics of the Nebbiolo grape with silky tannins...

Our "Castelletto" vineyard is located in the municipality of Monforte d'Alba and gives a particularly aromatic and tense wine. The spicy and medicinal notes dominate a fresh and vertical palate.\n\nPairing:...

This has a shy nose that eventually reveals camphor, resin and underbrush. The youthfully austere palate shows dried cherry, blood orange, tobacco and vanilla alongside fresh acidity while firm, grainy...

This Barolo from the Gagliardo estate is a blend of several plots of Nebbiolo from different villages in the village: La Morra, Monforte, Serralunga, Barolo, Verduno. The harvest is carried...

Notes of fennel and tobacco weave through this wine’s juicy black-cherry fl avors. The fruit feels crisp and precise, full of energy, and the wine is already layered and complex,...

This 36-year-old site sits at almost 400 metres’ altitude, a natural amphitheatre overlooking the rolling Roero to the east. Richer, darker soils give it a more generous expression than Davide’s...

This is linear and taut, with a chalky matrix of tannins underneath cherry, strawberry, eucalyptus and tar notes. The tannins gain the upper hand on the finish for now, yet...

Taking over a well-established Barolo estate at the tender age of 24 might cause one to flinch at the prospect, but for Giulia Negri, the latest in a 150-year line...

Giulia Negri's Barolo "Marassio" is a beautiful expression of the La Morra terroir, which always gives immediate and easier wines, opened immediately on floral and fresh notes and with silkier...

The Giulia Negri Serradenari Barolo is a renowned Italian red wine, offering a unique flavor profile of fruity aromas tempered by woody, spicy notes. Produced in the traditional Barolo-style, it...

At 520 meters above sea level, the Serradenari cru is home to the highest vineyards in the Barolo appellation, with sweeping views of the Langhe hills and snowcapped Alps on...

This Barolo comes from the Gianetto cru in Serralunga d’Alba with a prime southeastern exposure to catch the morning sun. The Barolos of Serralunga are renowned for their power and...

This Barolo comes from the Gianetto cru in Serralunga d'Alba with a prime southeastern exposure to catch the morning sun. The Barolos of Serralunga are renowned for their power and...

Guido Porro Barolo Vigna Lazzairasco 2018 is a red wine from the Piedmont region of Italy. It's made from Nebbiolo grapes grown in the Lazzairasco vineyard, which is located on...

This is a superb wine, tasted immediately after the more precocious, younger-vine, redder-fruited S. Caterina. Full-bodied as any Barolo is, but savory, taut and detailed, which only the best examples...

Don’t finish that ribeye without first pouring yourself a glass of this enchanting Barolo from one of the region’s most hallowed vineyards, Vigna Rionda. Already elegant, this Barolo shows astonishing...

The Guido Porro Barolo Vigna Santa Caterina 2018 is a dry, full-bodied, Italian Barolo wine that's aged in large Slavonian oak casks. It has a deep, chewy structure with delicate...

Guido Porro's Santa Caterina is a perfect example of the finesse, complexity, and longevity this cru can achieve, specifically when crafted via traditional production methods such as spontaneous fermentation, long...

As Carolyn and Jeff drove down Valley to meet the renowned Olle Lundberg in his San Francisco office, they found themselves keenly aware of the Tuscan villas and faux French...

Intense vibrant ruby red color. Shows aromas of very polished plum, fig and raspberry notes and well balanced toast. Powerful and very concentrated, with perfect Nebbiolo tannins and a long...