Piedmont

Carefully selected grapes are destemmed and pressed. Maceration lasts about 15 days at a maximum temperature of 30 °C (86 °F). Malolactic fermentation ends before winter is over.\nAged 12 months...

An elegant Barbera, this shows an enticing floral side that complements black cherry and blackberry fruit flavors. This gains depth as it evolves on the palate, ending with a sequel...

Castello di Neive and the surrounding 150 acre estate are owned by the Stupino family, siblings Anna, Giulio, Italo, and Piera. The Castello di Neive winery began when Giacomo Stupino,...

This has a perfumed nose of sandalwood, lavender, blackcurrants, cassis, star anise and black olives. Full-bodied, velvety and creamy, with bright acidity to complement the ripe layers of black and...

In 1989, Guido and Claudio acquired terrain and built a state-of-the-art new winery which was inaugurated in 1994. This location is scenically set, dominating the most ancient section of Monforte...

Fresh and floral, it shows notes of lavender, wild violet and lime blossom. Medium body, soft tannins of excellent workmanship and decidedly well extracted, and a clear and clear finish...

Located in Piedmont in the township of La Morra in the heart of the appellation, the Cordero family's farm is one of Barolo's most renowned and revered. Cordero di Montezemolo...

Located in Piedmont in the township of La Morra in the heart of the appellation, the Cordero family's farm is one of Barolo's most renowned and revered. Cordero di Montezemolo...

Crios was born out of Susana Balbo’s love for her children and desire to forge a legacy for her family, helping them navigate their own life journeys with lessons learned...

A deep purple color. The nose is brooding and layered, with red tones, raspberry, redcurrant, a hint of blackcurrant and ramassin plum as well. In the mouth, this is a...

An inviting nose of crushed red cherries, sweet herbs and violets. Medium-bodied with gentle tannins. Juicy on the palate, with the red fruit turning blacker towards the finish.\n \n Producer...

Deep ruby red with typical purple hues. A wide, vinous nose with notes of violet, cherry, currant, plum and spices. Amazingly fresh, velvety, medium to full body, with pleasant silky...

In 1878, driven by the Piemonte Attitude, Enrico Serafino followed his dream of becoming a wine grower. Since then, for more than 140 years, we have harvested grapes from Barolo,...

This 2022 Famiglia Castellani Collezione Collesano Chardonnay is a delightful white wine. It has a light golden hue and a pleasant aroma of citrus and tropical fruits. On the palate,...

Dark ruby red, very fresh, intense, with young, fine and well integrated tannins. Marasca cherry, violet, light spicy hints of cinnamon and pepper.\n \n Producer Information\n Fratelli Alessandria is a...

Fratelli Alessandria Barbera d'Alba 2021 is a red wine from the Piedmont region in Italy, known for its vinous, harmonious, and elegant profile. The wine is produced from younger vines...

Crowning the small hilltop village of Verduno, the elegant 18th century cantina Fratelli Alessandria produces Barolo wines that were recognised by King Carlo Alberto in 1843, identifying a notable quality...

The 2018 Barbera D’Alba has a bright purple color. The nose is vibrant and combines vivid red and black fruits with sweet spices and aromatic herbs like oregano and thyme....

A violet red colour alludes to the sweet dark fruits giving it a refined elegance. Powerful and rich on the nose, it is concentrated and smooth: rich and fruity while...

The 2021 Barbera d'Alba shows a dark purplish hue and saturated fruit flavors of dried blackberry and black cherry. There are hints of crushed mineral or oyster shell as well.\n...

Our Barbera d’Alba DOC is a blend of estate vineyards growing on a wide range of terroirs. We carry a long and gentle maceration followed by a delicate aging, so...

Concentrated berry fruits, spicy oak, ripe tannins, well balanced. Rich mellow plum, silky tannins, spicy richness, lifted acidity. Savoury mid palate. Sweet oak finish.\n \n Producer Information\n \n The Vajra...

A very pretty and intense barbera with crushed berries and lots of citrus character. It’s full and layered.\n \n Producer Information\n \n Giacomo Borgogno e Figli is a historic and...

Founded in 1761, Borgogno is the oldest continuously operating winery in Barolo. Cesare Borgogno expanded the winery's production in the 1920s and commercial success followed as he became one of...

Plum, raspberry and blueberry with delicate hints of violet and spice. A classic Barbera with bright structure and vibrant, juicy acidity.\n \n Producer Information\n \n Giovanni Rosso is an Italian...

A mix of black cherry, boysenberry, earth and wild herbs mark this juicy red. Firm enough, thanks to the acidity and mouthwatering finish. Drink now.\n Producer Information\n Giuseppe Cortese is...

The wines of Giuseppe Cortese are every Piedmont aficionado’s dream. Located in the heart of the famous RabajA zone, this small, family-owned winery, known for producing exquisitely balanced wines from...

The 2019 Barbera d’Alba Morassina is fabulous. Dark, layered and super-expressive, the 2019 marks a return to classicism here where the Morassina is done entirely in cask starting with this...

Porro’s Barbera straddles the line between an everyday pizza wine and a more substantial red that expresses nuance and can even improve with age. For a Wednesday night pasta dinner,...

Rich, powerful ruby. Very clear nose with a rich scent of fresh cherry, plus notes of clove and black pepper. A lot of juicy, ripe fruit on the palate, especially...

The color is a vivid ruby with purple nuances. The aroma is fresh, with fruity notes reminiscent of blackberry and red berries jam, and spicy scents of vanilla and roasted...

A deep purplish, almost impenetrable red, the Barbera d'Alba has a bouquet that is elegant, sweet and tempting, with intense and fruity notes. The flavor is vinous, fresh and well...

Pretty, bright fruit with lemon and mineral undertones. Turns a little lean on the finish but attractive all the same.\n Producer Information\n The history of the Massolinos and their wine...

Lively nose of crushed raspberries and blueberry with hints of pepper and rose petals. On the palate, the wine is juicy with an unctuous silky texture and a freshness that...

Lively nose of crushed raspberries and blueberry with hints of pepper and rose petals. On the palate, the wine is juicy with an unctuous silky texture and a freshness that...

Paolo Conterno founded Casa della Ginestra in 1886, not long after the birth of Barolo as we know it. He was one of the very first growers in the Langhe...

Intense notes of blackberry, black cherry fruit and spice mingle in a closely-woven texture that combines great fruit character and crisp freshness, culminating in a long finish.\n \n Producer Information\n...

The Pio Cesare Barbera d’Alba 2021 is made using 100% grapes that are aged for 12 months in large French oak “botti” before bottling and is deep ruby in colour....

The Pio Cesare family’s unique winemaking method stresses minimal intervention to produce wines of particularly supple flavor expression. A ceaseless devotion to the individuality of each of the region’s wines...

It has full body, clean deep red color, wonderful scent of ripe black-cherry . Its warm in the mouth, rich of extract, really concentrated with a pleasantly soft taste, thanks...