Piedmont

The Pecchenino winery has always been a family business. The first documents attesting the winemaking activity date back to the end of the 20th century, when the winery, managed by...

The Pecchenino winery has always been a family business. The first documents attesting the winemaking activity date back to the end of the 20th century, when the winery, managed by...

Bright ruby red color. The bouquet on the nose is very elegant, with intense aromas of cherry, violet, raspberry and black currant, together with licorice and balsamic sensations. The sip...

Bright ruby red color. The bouquet on the nose is very elegant, with intense aromas of cherry, violet, raspberry and black currant, together with licorice and balsamic sensations. The sip...

The Company was founded at the end of the nineteenth century, in an area where Dolcetto vineyards have been a typical feature for centuries, as is documented by a writing...

The Pecchenino winery has always been a family business. The first documents attesting the winemaking activity date back to the end of the 20th century, when the winery, managed by...

Dalla Terra is excited and proud to announce the addition of Perla Terra Barolo to its portfolio of Italian Wines. For years Dalla Terra has represented some of the finest...

Pernot Belicard's Puligny and Meursault wines are the best White Burgundies you've probably never heard of. Philippe Pernot trained at the knee of Meursault great Paul Pernot, his grandfather, and...

Lovely barbaresco, with all the typical nebbiolo characteristics, such as red berries, mushrooms and dried leaves, as well as hints of bitter orange peel and spice. All this follows through...

A small cooperative of only 15 growers, Pertinace is located in the village of Treiso in the heart of the Barbaresco zone. Founded in 1972 by Mario Barbero, the winery...

Star anise and black-skinned berry aromas mingle with notes of new leather and underbrush. Focused, elegant and structured, the palate offers ripe black cherry, licorice, grated clove and tobacco framed...

All about finesse, this radiant red has aromas of forest berry, ground clove, wild herbs and new leather. The focused palate features red cherry, crushed cranberry and licorice before finishing...

Intense notes of blackberry, black cherry fruit and spice mingle in a closely-woven texture that combines great fruit character and crisp freshness, culminating in a long finish.\n \n Producer Information\n...

Garnet red with orange shades. Intense and persistent aroma, with wild berries, spices and licorice. On the palate this wine is soft, velvety with good tannins and long finish.\n \n...

A small cooperative of only 15 growers, Pertinace is located in the village of Treiso in the heart of the Barbaresco zone. Founded in 1972 by Mario Barbero, the winery...

Intense ruby-red with violet highlights. Fresh and clean on the nose with lush aromas of cherry and red raspberries. Well-balanced and elegant with a well-structured acidity.\n \n Producer Information\n Created...

A small cooperative of only 15 growers, Pertinace is located in the village of Treiso in the heart of the Barbaresco zone. Founded in 1972 by Mario Barbero, the winery...

Petit Sauvage shows blackcurrant and cassis on the nose with notes of roasted pine. The palate displays fig jam and earthy notes with a touch of rosemary and thyme toward...

Domaine du Chateau Philippe le Hardi (formerly Chateau de Santenay) was once the majestic stately home of the first Duke of Burgundy. This historic estate is one of Burgundy’s most...

Graphite, blackberry and plum aromas and flavors highlight this juicy red, which is balanced and plushy textured, with j just the slightest hint of oak. Drink now.\n Producer Information\n Pico...

Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.\n \n Producer Information\n Pico Maccario is a Barbera specialist located in the town of...

Due to a slight drying of the fruit, Epico shows a hint of residual sugar and the concentration that comes with raisined berries. Epico is surprisingly pretty and perfumed on...

Pico Maccario is a Barbera specialist located in the town of Mombaruzzo in the heart of Piedmont’s Barbera d’Asti DOCG. Brothers Pico and Vitaliano created the Pico Maccario brand in...

Pale salmon in appearance, Lavignone Rosato is beautiful to look at. It is even better to drink, however, as the nose and palate are met by playful aromas of wild...

Pale salmon in appearance, Lavignone Rosato is beautiful to look at. It is even better to drink, however, as the nose and palate are met by playful aromas of wild...

Ripe and fruity on the nose, with distinct spicy and balsamic nuances; on the palate, excellent volume, depth and structure, great mouthfeel and simultaneous finesse; clean, consistent and persistent finish.\nPairs...

Strawberries with hints of walnuts, asphalt and bark. Dried flowers, too. Full-bodied with fine, racy tannins and a very long, pretty finish. Refined tannins. Shows excellent length for the vintage.\n...

This is a very solid red for the vintage, with a medium to full body and extremely refined and focused tannins that run the length of the wine. Bitter-lemon, strawberry...

The Pio Cesare family’s unique winemaking method stresses minimal intervention to produce wines of particularly supple flavor expression. A ceaseless devotion to the individuality of each of the region’s wines...

The Pio Cesare Barbera d’Alba 2021 is made using 100% grapes that are aged for 12 months in large French oak “botti” before bottling and is deep ruby in colour....

The Pio Cesare family’s unique winemaking method stresses minimal intervention to produce wines of particularly supple flavor expression. A ceaseless devotion to the individuality of each of the region’s wines...

Pio Cesare Fides Barbera d'Alba shows full body, balance and concentration. Ripe fruit with a spicy edge. Can be laid down for a very long life in the cellar.\n

Bright and complex with licorice, tar and rose petals. Hints of plums, too. Medium to full body and chewy, round tannins. Plenty of dried meat, spices and berries. A pretty...

Plenty of blackberry and black cherry on the nose with violet and lavender undertones. Full-bodied with powerful tannins that flow across the palate. Ever enveloping and imposing, yet polished and...

The new selection 'Pio' from Pio Cesare is a blend of the different MGAs of the estate. Classic bright garnet in the glass, the wine is focused on cherry kernels...

The Pio Cesare family’s unique winemaking method stresses minimal intervention to produce wines of particularly supple flavor expression. A ceaseless devotion to the individuality of each of the region’s wines...

The grapes for the estate's classic Barolo (first harvest in 1881) come from the vineyards/communes of Ornato, La Serra, Briccolina in Serralunga d'Alba, Gustava and Garretti in Grinzane Cavour, Roncaglie...

An infusion of chinchona (China Calissaja and Succirubra barks) is macerated for 21 days in a small amount of Pio Cesare's classic Barolo. They then add a mixture of aromatic...

Subtle aromas of crushed stone and cherry with dried strawberry and white truffle, following through to a full body. Yet it is tight and very tannic with a fine-grained texture...

Mosconi is thought to be one of the true “grand crus” of the commune of Monforte d’Alba, itself one the most prestigious areas within Barolo. Its soils and microclimates allow...