Piedmont

Gaja Alteni di Brassica 2019 is an aromatic white wine with fragrant notes of white fruit accompanied by herbal hints and mineral touches. On the palate it is crisp, fresh...

Garesio Barolo del Comune di Serralunga d'Alba 2019 is a red wine from the Piedmont region of Italy. It's made from 100% Nebbiolo grapes grown in the Cerretta and Gianetto...

Winemaker Notes\nThe wine is ruby red in color. It has a spicy nose reminiscent of pepper and licorice. Dry taste and persistent tannins\nDelicious with main courses of meat, braised meat,...

It has an unusually floral nose, with notes of acacia flowers and hawthorn. The palate is more reminiscent of a classic Timorasso. Honey, wet stone, and peach round out the...

Our "Castelletto" vineyard is located in the municipality of Monforte d'Alba and gives a particularly aromatic and tense wine. The spicy and medicinal notes dominate a fresh and vertical palate.\n\nPairing:...

This Barolo from the Gagliardo estate is a blend of several plots of Nebbiolo from different villages in the village: La Morra, Monforte, Serralunga, Barolo, Verduno. The harvest is carried...

Dry red wine, medium-bodied. Ruby red in colour with purple edge. Fresh, elegant characterful fruit aromas and flavours. Pleasant and persistent finish.\n \n Producer Information\n \n Gianni Gagliardo is an...

Taking over a well-established Barolo estate at the tender age of 24 might cause one to flinch at the prospect, but for Giulia Negri, the latest in a 150-year line...

Giulia Negri's Barolo "Marassio" is a beautiful expression of the La Morra terroir, which always gives immediate and easier wines, opened immediately on floral and fresh notes and with silkier...

It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.\n \n Producer Information\n Taking over a well-established Barolo estate at the...

The 2019 Barbera d’Alba Morassina is fabulous. Dark, layered and super-expressive, the 2019 marks a return to classicism here where the Morassina is done entirely in cask starting with this...

Ruby red color tending towards violet. The perfume is pleasantly fruity and intense. Very elegant and velvety with a harmonious and a pleasantly aftertaste.\n \n Producer Information\n Giuseppe Cortese is...

Pale garnet in color, this wine offers delicately layered aromas of dried red cherries, plums, cola and sweet spice. On the palate, the wine is perfectly structured with integrated, fine-grained...

This Barolo comes from the Gianetto cru in Serralunga d'Alba with a prime southeastern exposure to catch the morning sun. The Barolos of Serralunga are renowned for their power and...

This is a superb wine, tasted immediately after the more precocious, younger-vine, redder-fruited S. Caterina. Full-bodied as any Barolo is, but savory, taut and detailed, which only the best examples...

Don’t finish that ribeye without first pouring yourself a glass of this enchanting Barolo from one of the region’s most hallowed vineyards, Vigna Rionda. Already elegant, this Barolo shows astonishing...

Guido Porro's Santa Caterina is a perfect example of the finesse, complexity, and longevity this cru can achieve, specifically when crafted via traditional production methods such as spontaneous fermentation, long...

Reviews and notes on Guido Porro regularly refer to him as “under the radar”: the wines he makes are worthy of a stellar reputation, but he is too easygoing and...

As Carolyn and Jeff drove down Valley to meet the renowned Olle Lundberg in his San Francisco office, they found themselves keenly aware of the Tuscan villas and faux French...

Intense, long nose. On the palate, typical notes of green fruit and citrus fruit with flinty accents. With hints of almond and hazelnut on the finish.\n \n Producer Information\n La...

Pinot Noir is one of the oldest known grape varieties; it has\nalways been difficult to cultivate and even more difficult to tame\nas a wine. Experimentation carried out in some of...

Fresh and floral with cherries and nuts on the nose and palate. Medium to light body. Crisp finish.\n \n Producer Information\n La Spinetta is an Italian wine producer making wines...

The color is a beautiful garnet red enriched with ruby reflections. On the nose it presents a rich fresh bouquet, elegant dominated by floweriness, with memories of flower petals, such...

Marcarini was founded in the 1850s in the province of Cuneo. Today the winery is owned by Manuel Marchetti with Armando Cordero acting as the winemaker. Marcarini currently has 42...

“This great rose combines texture with bright fruit and crisp texture with red fruits and light floral notes. The mouthwatering acidity is silky on the palate, with hints of raspberry,...

The color is garnet red with ruby reflections. The nose opens with the floral notes of wild violet, while a hint of sweet spices, cinnamon and cloves begins to emerge....

Paolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Farming has always been a...

Grape Variety : Nebbiolo. Fermentation : Skin maceration took place over 12 days, followed by a 20-30 day fermentation in stainless steel with indigenous yeast. Wine aged in a combination...

The Pecchenino Alta Langa Brut Zero Metodo Classico Psea 2019 is a sparkling wine from the Alta Langa region of Piedmont, Italy. It is made from a blend of 40%...

The Pecchenino winery has always been a family business. The first documents attesting the winemaking activity date back to the end of the 20th century, when the winery, managed by...

The Pecchenino winery has always been a family business. The first documents attesting the winemaking activity date back to the end of the 20th century, when the winery, managed by...

Orlando and Attilio Pecchenino. The Pecchenino family has been working in a wine-growing sector. Today, Pecchenino consists of 54 acres in Dogliani and an additional seven acres in Monforte. Focused...

Ruby red with violet highlights. Intense bouquet of ripe fruits with notes of currants, blackberries and black cherries. The flavor is balanced with smooth, sweet tannins and a persistent finish....

Bright ruby red color. The bouquet on the nose is very elegant, with intense aromas of cherry, violet, raspberry and black currant, together with licorice and balsamic sensations. The sip...

Dalla Terra is excited and proud to announce the addition of Perla Terra Barolo to its portfolio of Italian Wines. For years Dalla Terra has represented some of the finest...

Pernot Belicard's Puligny and Meursault wines are the best White Burgundies you've probably never heard of. Philippe Pernot trained at the knee of Meursault great Paul Pernot, his grandfather, and...

A small cooperative of only 15 growers, Pertinace is located in the village of Treiso in the heart of the Barbaresco zone. Founded in 1972 by Mario Barbero, the winery...

Intense notes of blackberry, black cherry fruit and spice mingle in a closely-woven texture that combines great fruit character and crisp freshness, culminating in a long finish.\n \n Producer Information\n...

A small cooperative of only 15 growers, Pertinace is located in the village of Treiso in the heart of the Barbaresco zone. Founded in 1972 by Mario Barbero, the winery...

Petit Sauvage shows blackcurrant and cassis on the nose with notes of roasted pine. The palate displays fig jam and earthy notes with a touch of rosemary and thyme toward...