Piedmont

A Piedmontese family of entrepreneurs since 1831. Firstly in the textile industry, then in publishing and now also in wine-growing.\nIn the 90’s, Silvano and Elena Boroli felt the need to...

A Piedmontese family of entrepreneurs since 1831. Firstly in the textile industry, then in publishing and now also in wine-growing.\nIn the 90’s, Silvano and Elena Boroli felt the need to...

A Piedmontese family of entrepreneurs since 1831. Firstly in the textile industry, then in publishing and now also in wine-growing.\nIn the 90’s, Silvano and Elena Boroli felt the need to...

A Piedmontese family of entrepreneurs since 1831. Firstly in the textile industry, then in publishing and now also in wine-growing.\nIn the 90’s, Silvano and Elena Boroli felt the need to...

The Prosecco Doc Treviso Brut Rose Millesimanto "Miol" of Bortolomiol is produced with Glera grapes plus a small percentage of Pinot Noir. White vinification for Glera by soft pressing, in...

Ruby-red with pale purplish highlights. Bouquet Full and intense, with scents of cherries and emerging spicy hints. Flavour Fresh and fruity, full-flavored and appealing, with a persistent finish. \n \n...

Our story is about a father and son embarking on a journey to build a legacy, both of whom have a passion for the outdoors, farming, and of course -...

Our story is about a father and son embarking on a journey to build a legacy, both of whom have a passion for the outdoors, farming, and of course -...

This historic wine put Barbera on the world wine map. It offers the richness and concentration of the Bricco della Bigotta, with the lighted style of the more immediate Montebruna....

Straw yellow colour. A very drinkable wine, with freshness and elegance being its finest qualities. The aromatic and particularly floral entry gives way to a pre-announced mineral expression. Pleasantly fresh...

Made with organically grown grapes, this rich Sangiovese aromas are intense, fruity with a persistent aroma of spices and licorice. The palate is rich with flavors of baking spice, black...

Pale straw yellow with green reflections. Rich and intense bouquet on the nose, with complex fragrances of wildflowers and honey. Dry and elegant sip, with an harmonious lingering finish. \n...

Very mineral base to this with lavender, coconut, fresh herbs and just tinges of melon and citrus fruit. Full-bodied with a dense, almost thick, minerally texture and a long, saline...

This fresh easy to drink wine comes from the youngest vineyards on the estate. It is characterized by it’s particular acidity, freshness and drinkability. The name refers to the connection...

The Broglia Timorasso Derthona Colli Tortonesi 2019 is a white wine from the Piedmont region of Italy. It is made from the Timorasso grape, which is a rare and indigenous...

One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the...

One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the...

A thing of beauty with an iridescent garnet rim and bright ruby core. You’re met on first whiff with sour cherry, orange bitters, and a hint of chocolate powder. The...

Aromas of dried strawberries and black cherries with orange peel, nut shell and red flowers. Some cloves and licorice, too. Full-bodied with firm, chewy tannins at the start before becoming...

Carefully selected grapes are destemmed and pressed. Maceration lasts about 15 days at a maximum temperature of 30 °C (86 °F). Malolactic fermentation ends before winter is over.\nAged 24 months...

Carefully selected grapes are destemmed and pressed. Maceration lasts about 15 days at a maximum temperature of 30 °C (86 °F). Malolactic fermentation ends before winter is over.\nAged 12 months...

Ca’ is short for ‘casa’ – home. Ca’Rome’ is first and foremost home to Romano Marengo and his family. The Marengo family venture started in 1980, when patriarch Romano founded...

Grandpa Tumlin planted the first vineyard in 1948, continuing the traditions of his ancestors, whose roots date back to 1837. Since then, Cantine Povero has maintained a constant commitment to...

Grandpa Tumlin planted the first vineyard in 1948, continuing the traditions of his ancestors, whose roots date back to 1837. Since then, Cantine Povero has maintained a constant commitment to...

Priore is an energetic and prestigious Barolo, aged for a minimum of 38 months. The color is an intense garnet red, while the elegant bouquet balances the powerful tannins and...

Known as the «king of wines and wine of kings», Barolo is the Nebbiolo-based wine par excellence. Priore is an energetic and prestigious Barolo. The color is an intense garnet...

The DOMAINE CAPUANO - FERRERI has evolved over the years, and now extends over 12 hectares of vineyards , in the Cote de Beaune and on the Chalonnaise coast ....

Ricco Mango Moscato is a Moscato-based cocktail with intense aromas of tropical fruits. This gold-colored cocktail is characterized by an all-natural mango flavor combined with balanced acidity and a fresh...

A harmonious union of two indigenous Sicilian grapes, this Frappato/Nerello Mascalese blend exhibits notes of wild berries and spices with a refreshing acidity and marked minerality. Pair with both fish...

The color is dark ruby-red with purple highlights; nose brimming over with leather, black licorice, coffee and blackberry. This Barbera d’Alba starts out on the palate providing a warm feeling...

Introducing Casa E. Di Mirafiore Barolo DOCG, a masterpiece of Italian winemaking that embodies the essence of the Piedmont region's noble grape, Nebbiolo. Crafted with meticulous care and a deep...

Barolo is meant to age. This stunning 19-year-old Barolo is at its perfect drinking window. It has developed an exceptional character and complexity. With every sip, this aged Barolo reveals...

This wine is a deep ruby-red color with violet highlights. Its fruity bouquet has very persistent clear-cut overtones of violet blueberry black cherries and rosemary. Its taste is agreeably dry...

From the Langhe, Piedmont wine region, Mirafiore Nebbiolo is dry, juicy and medium-bodied with bright red berries, dried fine herbs, orange zest and briny mineral flavours matched with brilliant acidity...

The Vermouth Bianco Mirafiore, a gem of Piedmontese viticulture, is a sublime expression of Italian winemaking tradition. This vermouth is the result of a skillful combination of Piedmontese white wines...

The Vermouth Rosso by Mirafiore represents an excellent expression of Piedmont's winemaking heritage, enriched by a complex blend of aromatic herbs. Produced from a base of Piedmontese white wines, including...

"Fattoria Casaloste" is a wine farm situated in the Chianti hills in Panzano in Chianti, municipality of Greve, near Florence, Italy. Fattoria Casaloste stretches for nearly 19 hectares, 10,5 of...

Really attractive dried fruit on the nose of this Barolo, including dried red cherries and dried hibiscus as well as five spices, dried rose petals, wet earth and tea leaves....

This pretty Cortese-based white opens with floral notes of honeysuckle and yellow rose backed by citrus, melon and drying mineral. There's a waxy feel in the mouth followed by balanced...

La Doria is situated in the commune of San Cristoforo, three kilometers from Gavi. The vineyards are located on the left bank of the Lemme torrent, a viticultural ecosystem that,...