Piedmont

Blue flower, rose, camphor and baking spice aromas waft out of the glass. Juicy and delicious, the polished palate doles out juicy Marasca cherry, crushed raspberry and star anise alongside...

Menthol, cedar and dark spice aromas fill the glass along with whiffs of forest floor. Showing youthful tension and energy, the savory, tightly wound palate delivers spiced cranberry, blood orange,...

Dark spice, forest floor, rose and new leather aromas shape the nose along with a whiff of wild berry on this fragrant, radiant red. Tightly wound and linear, the focused...

Rino Sottimano purchased the estate in the 60's in Neive's cru Cott , in Piedmont, and a parcel of surrounding vineyards. With hard and passionate work, today the family winery...

Menthol, ripe dark-skinned fruit and star anise aromas mingle with espresso on this linear, full-bodied red. The palate is structured and still youthfully austere, featuring Marasca cherry, pomegranate, licorice and...

Brightening, medium dense garnet core. Elegant aromas of fresh black cherries supported with savoury notes of anchovies and caper leaves. Gripping on the palate, with vivid, dense tannins, good concentration...

Plenty of red fruit with cranberry and watermelon undertones. Fresh flowers, too. Full-bodied with tannins that are back-loaded and give you a punch at the end of the palate. The...

The Pajore vineyard is located in Treiso, between Barbaresco and Alba, a few miles away from our other crus. The main characteristic of this wine is the velvety and elegant...

The palate is powerful and complex. A wine of great finesse and an impressive length in the mouth.\n \n Producer Information\n Azienda Agricola Sottimano is a wine producer located in...

This Langhe Nebbiolo is crisp and vibrant, with sweet floral and red fruit notes at the heart of its structure, along with hints of rose petal. On the palate we...

Andrea Sottimano and his father Rino produce wines of outstanding quality from thirteen lovingly cared for hectares in the Cotta, Curra, Fausoni, Pajore and Basarin crus in the Treiso and...

Stella Rosa Black is our newest, limited-edition flavor. Semi-sweet yet intense, Stella Rosa Black is a red blend that tastes as sexy and seductive as it looks, with black cherry...

This is lightly effervescent and pleasantly sweet. With its floral and fruity aromas of fresh rose petals and raspberries, Stella Rosa is a perfect accompaniment for both fruit and cheese...

Stella Rosa Black is a semi-sweet, semi-sparkling red wine with notes of blackberry, raspberry, and blueberry. Stella Rosa Prosecco is a full sparkling wine with notes of Bosc pear, yellow...

This refreshing wine reveals deep, red color and is combined with natural flavors of ripe raspberry, wild strawberry, and red plum. Stella Rosa RED is seductive, rich, and full-bodied with...

Stella Rosa Black is our newest, limited-edition flavor. Semi-sweet yet intense, Stella Rosa Black is a red blend that tastes as sexy and seductive as it looks, with black cherry...

Stella Rosa Black is our newest, limited-edition flavor. Semi-sweet yet intense, Stella Rosa Black is a red blend that tastes as sexy and seductive as it looks, with black cherry...

Summer is forever where there is Stella Rosa Peach, a refreshing semi-sweet, semi-sparkling wine that will tickle your tongue and keep your days fun. Flavors of fresh, ripe white peach...

This semi-sweet, semi-sparkling red wine is the must-have at every and any occasion. Flavors of fresh strawberry, and red berry.\n \n Producer Information\n It all started in 1917, when the...

This semi-sweet, semi-sparkling red wine is the must-have at every and any occasion. Flavors of fresh strawberry, and red berry. Producer Information It all started in 1917, when the Riboli...

A refreshing red with flavors of strawberry and red berries. Serve chilled with fresh fruit, cheese, spicy cuisine, and desserts.\n \n Producer Information\n \n It all started in 1917, when...

Initial oaky aromas suggest milk chocolate and vanilla, with veiled plum and berry scents in reserve. A medium to full palate is made creamy by oak, while this tastes of...

Selected grapes from Agrelo and Uco Valley are treated to long maceration and 12 months of oak treatment to produce this delicious, intensely fruity Malbec that features notes of blueberry...

Founded in 2011 by winemaker David Tate and Suzanne Tate, TATE produces small-lot wines from micro-vineyards dotted along the valley floor and hillsides of the Napa Valley.

Produced with Barbera grapes from the oldest vineyards of Tenuta Garetto, the Nizza Favà shows a beautiful intense ruby red color, while in the nose it reserves pleasant fruity aromas...

Bright red colour, aromas of red berries, accompanied by an intense and delicate floral bouquet, typical bouquet with fruity notes of strawberries and roses, fresh hay, apricots and yellow plums....

Recognized as the source of the best Barbera in all of Italy, Asti is a province (as well as major city) in Piedmont, consisting of a gentle, rolling landscape with...

Intense ruby-red color with violet glints. Ample and complex bouquet with floral tones reminiscent of rose, and pleasant hints of chocolate and vanilla. The flavor is rich and harmonious with...

Loaded with brambly berries, bright acidity, and soft, earthy tannins, the wine is a faithful representation of Piemontese reds at bargain cost.\n \n Producer Information\n \n Tenuta La Pergola is...

Tenuta La Pergola, in the town of Cisterna d'Asti. Alessandra Bodda now runs the estate her great-grandfather founded in 1903, farming thirty hectares of indigenous Piemontese varieties with the help...

Red granite colour of medium intensity. On the nose it is delicate and floral, ethereal and fruity. The tannic texture is soft, supported by the acidic notes of fruits of...

An intense purple, ruby red colour with violet hues. Red fruit nose (raspberries and cherries) and fine spices. A marked yet sweet acidity in the mouth rendering it round and...

Brilliant, garnet red, good intensity with slight garnet/orange reflections. The bouquet is ethereal, intense and persistent, with hints of violets, cherries, spices (cinnamon, cloves), black pepper, leather. This wine is...

First together with Rocca di Castiglione to be declared with the 1961 vintage on a Barolo label of the “modern” era, Bussia is not only the best known of all...

Brilliant, garnet red, good intensity, with slight garnet/orange highlights. Ethereal, intense and persistent, with scents of violet, cherry, spices (cinnamon, cloves), vanilla and leather. Dry, warm, with generous body, robust...

Terra di Lavoro 2020 is still far too young to make a final judgement, but this much is already clear: with sufficient aeration, it will continue to develop rapidly and...

One of the original McLaren Vale pioneers, Thomas Goss (1810-1890), his wife Mary Ann (1813-1891) and their children arrived in South Australia from Devonshire in 1849. After success in the...

The Ghemme 2013 is very fine on the nose with violet and almond notes hitting first followed by hints of red fruit. The palate is full-bodied, yet velvety with mature...

Versatile and young, this wine has refreshing acidity and soft tannins. Deep ruby red color with garnet reflections. On the nose, aromas of red fruit, blackberry, plum and licorice with...

The partially-dried grapes produces a wine with a wide bouquet of aromas, structure and elegance, while maintaining the natural acidity and freshness of Gattinara wines.\n \n Intense garnet red color....