Petit Verdot

The aromas are bright and packed with cherry, plum, red currant, and fig with hints of bay. The palate is smooth, round and has notes of dark cherry, roast coffee,...

Ripe black cherry, wild blackberry and raspberry fruit notes are layered on the inviting palate with toffee and milk chocolate. \n \n Producer Information \n Apothic Wines is a range...

There is no doubting the phenomenal quality of the 2000 Solengo, a blend of equal parts Cabernet Sauvignon, Merlot, and Syrah with a tiny dollop of Petit Verdot included in...

Fruity, full-bodied, medium-high tannin structure. Flavors of black fruits, black pepper and cocoa powder.\n \n Producer Information\n Bar Dog is delicious California wine made to be enjoyed every day. For...

A tight and deep wine with a beautiful center palate of currants, berries, lemon rind and silky tannins. Rich and opulent, yet fresh. Lightly chewy with a caressing texture. 78%...

Nice fruit definition to this wine with blueberry and blackberry aromas and some toasted oak. Medium-to full-bodied, creamy and balanced with chocolate and hazelnuts. Bright and vivid with just a...

This smooth and slightly soft wine offers gentle dark-plum, milk-chocolate and vanilla flavors. It's full bodied and low in acidity. \n \n Producer Information \n Beringer is California's longest continuously...

Blackberries, cherries, lavender and herbal notes on the nose. It’s medium-to full-bodied with fine-grained tannins and fresh acidity. \n \n Producer Information \n Boomtown by Dusted Valley offers varietal specific...

Bright, rich ruby red. Nose opens with lots of crunchy, vivid berry fruit followed by cassis, raspberry and goji berry. Powerful palate with firm, grippy tannin, lots of ripe fruit...

A vibrant dark red colour, the nose is complex, dominated by fresh black cherries and red fruits, complemented with notes of cedar. Unctuous, dark fruit flavours combine with a soft...

Aromas of mulberry, wildflower, pickled cherry, forest floor, and cold charcoal. The dark, meaty palate has notes of minerality and wild spices driven by silky tannins. Good acidity on the...

Hi, we’re Dave and Deolinda Coelho and we are farmers who make wine. It seems that everyone in Oregon makes wine. But very few of us are farmers who are...

Hi, we’re Dave and Deolinda Coelho and we are farmers who make wine. It seems that everyone in Oregon makes wine. But very few of us are farmers who are...

The bouquet of this wine is delicate and fascinating. It develops a wonderful variety of aromas that seduce the senses. Aromas of red berries such as cherries and raspberries mingle...

Blackberry and blueberry aromas meld with a bit of tar on the nose. A full and layered palate brings the intensity, while this Cabernet Sauvignon-lead blend tastes of blackberry, chocolate...

The 2022 Riesling Scharzhofberger Spätlese has an alluring flicker of bergamot on its citrus-scented nose, green-tinged, highly aromatic and not too distant from tart but perfumed passion fruit. The palate...

Rich and concentrated, it offers aromas of black fruit, cherry and dark berryfruit on the nose followed in the palate by a full-bodied wine with flavors of spice, blackberry, black...

Crumpled purple flowers, elderberry and pencil shavings make for a focused, linear nose on this blend of 72% Cabernet Sauvignon, 16% Merlot, 6% Petit Verdot and 6% Malbec. The palate...

Appearance: Blackish plum in colour. Aroma: Ripe blackcurrants a plummy fruit. Soft ripe tannins balance toasty oak aromas and sweet fruit flavours. Palate: Good structure with soft, clean finish.

The 2016 RCF Merlot has remarkably expressive aromatics of dark chocolate, ripe plum and candied violet. The palate of this wine is stacked with flavors of black cherry and toasted...

Deep ruby color with plum and soft herbs on the nose; toasty and earthy with a satiny texture and notes of ripe plum and fig. A long and muscular expression...

Leading with 82% Cabernet Sauvignon, this blends in small adds of Cabernet Franc, Malbec, Merlot and Petit Verdot. With generous oak and tannin, it opens in beef bouillon, clove, sage...

Velvety in texture and full in body, this moderately tannic wine is packed with milk chocolate, black cherries and vanilla flavors. It is quietly powerful, and its rich chocolaty character...

Leading with 82% Cabernet Sauvignon, this blends in small adds of Cabernet Franc, Malbec, Merlot and Petit Verdot. With generous oak and tannin, it opens in beef bouillon, clove, sage...

This succulent Bordeaux blend flaunts alluring aromas and juicy flavors of blackcurrant, ripe brambly berry fruit and dark chocolate, with subtle spice notes. Soft, gentle tannins coat the palate, enticing...

It is 1980, and a pilot called Mike Tiller flies his plane over a block of land in the Wairau Valley in Marlborough. With a bird’s eye view, Mike Tiller...

Black violet color. Aromas and flavors of plum jam and baked blackberries with an vibrant, light-to-medium body and a tingling, refreshing, medium-length finish that exhibits notes of chocolate, cured meats,...

The Bernkasteler Badstube vineyard borders those of the Graacher Himmelreich on the latter’s southern edge. The slopes are on a marginally shallower gradient, with deeper soils than the Graacher and...

Koutsoyannopoulos , founded in the late 19th century on the island of Santorini, is one of the oldest continuously producing families in Greece. From 1870-1917 the bulk of Koutsoyannopoulos’ exports...

The 2019 vintage of The Water Witch opens with fresh violets, potpourri, petrichor, red currants, black raspberries, sweet baking spices, and cloves. The wine erupts on the palate with intense...

It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.\n \n Producer Information\n A brilliant joint Napa Valley project between Heidi...

Maggie Harrison was assistant winemaker to Manfred Krankl of Sine Qua Non for eight years before moving to Oregon to take over the winemaking position at Antica Terra. Started in...

As a family run independent company these values remain at the heart of the wines they produce. The environment has great importance in the winemaking approach: the grape varieties live...

Dark plums, black cherries, grilled herbs and smoke on the nose. It’s full-bodied with firm, sleek tannins. Supple and juicy with fresh acidity. Savory, flavorful finish.\n Producer Information\n Louis M....

LUKE Red Blend showcases the opulence and synergy that a Bordeaux red blend can be when a thread of Syrah is layered in. Dark fruits flavors of blackberry and plum...

In the glass, this Lyeth California Red Wine has a ruby-plum hue and offers aromas of black cherry, toasted hazelnuts and preserves with hints of cocoa and molasses. Its luscious...

The MACAULEY VINEYARD label was originally established in St. Helena in the early 1980s by Ann Macauley Watson and for several years produced a very well received late harvest Sauvignon...

Inkblot’s dark, deep violet hue poured into the glass entices you to explore the wine further. Layered aromas of blackberry jam, orange peel, pepper and worn leather showcase the wine’s...

Inkblot’s dark, deep violet hue poured into the glass entices you to explore the wine further. Layered aromas of blackberry jam, orange peel, pepper and worn leather showcase the wine’s...

Well-crafted and nicely integrated, combining ripeness with lively acidity. The palate features ripe notes of plum and blackberry preserves and hints of sun-dried tomato. Enticing, muscular and complex, this is...