Centorri is owned and managed by women: estate manager and winemaker Eleanora Brangero, along with her mother Emiliana and grandmother Camillaknown as the "ladies of Moscato." The wine is made from 100% Moscato Bianco grapes, mostly grown in the Pavia vineyards which have now expanded to 84 acres, with a small portion coming from the Piedmont estate. Vinification takes place at the family winery in Castiglione Tinella.