Discover Domaine Paul Cherrier's Sancerre, a certified organic Sauvignon Blanc from Loire Valley, France. Hand-harvested from 15-50 year-old vines on Kimmeridgian clay-limestone soils, this light-bodied, dry wine offers a symphony of bright minerality, subtle grapefruit and passionfruit notes. Fermented naturally and aged 6 months in stainless steel tanks, it presents high acidity with round edges and a lingering mineral finish. Experience the crisp, lemony flavors and smooth texture of this Verdigny village classic.\n