Proulx Paso Robles Zinfandel Swiss Colina 750 ML

The aromatics on this Swiss Colina Zinfandel are amazing, ranging from mocha, fresh blackberries and cinnamon, to sweet bacon. While the wine is dry, it has some glycerine viscoscity and heat from high alcohol.\n \n Producer Information\n The name, Proulx, is Kevin’s maternal family name and its roots lie in Genoa?s family vineyard, located in the heart of Paso Robles’ renowned West Side. The fifty-five year old vineyard has produced stellar wines for many years, and when the Riley’s began crushing fruit for Proulx in 2004, it did not disappoint. After taking a chance and chasing their dream to make exceptional wine of their own, they hit the ground running, selling out of 200 cases of their first vintage in a matter of months.