Oyster Bay

A real crowd-pleasing Chardonnay that shows there's more to New Zealand than Sauvignon Blanc. Well-handled, a touch smoky oak, yellow plum, vanilla, nuts and citrus.\n \n Producer Information\n Oyster Bay...

On the richer, rounder end of the Pinot spectrum, a meaty, mushroomy note opens, but with vigorous swirling in glass, the primary plum and cherry fruit squeeze to the fore....

This sunset hued rosé sees some trapped bubbles in the glass. It's highly fruity and confected, with candied strawberry, banana and blossom aromas. backed by some flower blossom blossoms. The...

The wine that started it all. The first Oyster Bay. Which happened to win the best Sauvignon Blanc in the world. Its brilliant clarity, extraordinary aromatic flavours and refreshing zest...