Utilizing Locally Grown And Hand-Harvested Agave The Sultry Smoky Sweetness Of These Artesanal Mezcals Is Reached After Days Of Slow Roasting Agave Hearts Underground. The Pinas Are Crushed Using A Stone Molino Then Naturally Fermented In Wooden Vats And Finally Double Distilled Using A Copper Pot Still.Los Vecinos del Campo Tobala Mezcal Artesanal is an organic mezcal from Oaxaca, Mexico. This mezcal is handcrafted in small batches by Los Vecinos del Campo, a family-owned company. This mezcal is distilled from the maguey agave, the only type of agave allowed to be used in the production of mezcal.