New Zealand

Lifted, fruity, straightforward bouquet with pretty aromas of crushed red berries and cranberry with hints of spice, caramel and cream. Plush and fresh with rounded fruit and an emphasis on...

This is a very young Sauvignon with a boisterously fruity nose of passion fruit, pineapple and lime atop bell pepper and grass. Acidity is shrill and the sulfur shows, but...

At Nautilus we like to keep things simple so we have a small (and friendly!) team. A small team means everyone can be fully involved in the winemaking from start...

Elegant and aromatic, with intense lemongrass and lemon thyme notes leaping from the glass, plus supple citrus and apple flavors at the core. Delivers details of white tea and white...

Incredibly generous and harmonious, with ripe peach, tangerine and mango flavors that are fleshy and juicy, plus lime zest, makrut lime leaf and mineral details. Reveals white pepper and orange...

Complex aromatics ranging from citrus zest and ripe, tropical fruit to flinty minerality. Citrus zest and mineral notes lead to a mid-palate filled with intense passion fruit and white flower...

It has rich aromas of berry fruits, spice, and hints of dark chocolate flavours of dark berry fruits such as cherry, black currant, and blackberry with cocoa and spicy oak...

Fresh, crisp and clean with zesty flavors of ripe tropical fruits, especially passionfruit and pineapple with subtle hints of green herbs. The wine is intensely flavored with balanced mouthwatering acidity...

A bright, fresh and tangy raspberry and red cherry-scented pinot noir that has mouth-watering appeal. The palate delivers tart red cherry fruit flavor, acidity drives an edge and tannins are...

Luscious strawberry aromas with elegant cedar notes leap from the glass. This wine shows flavors of ripe red plum and plush cherries, supported by sinuous savory hints of mushroom. Notes...

A heady musky perfume envelops the senses. There’s a bit of onion peel reduction, but the passion fruit, lime, grapefruit and fresh green bell pepper notes win out. The palate...

Aromas of lime zest, red grapefruit, and stone fruit opening up to bolder tomato skin notes over time. A refined, bold and intensely vibrant Marlborough Sauvignon Blanc, distinctively Awatere Valley,...

OTU Wine Estate brings together a unique, sea-swept terroir set at the edge of the Southern Ocean – where the ancient Otuwhero River runs through the lower valleys of Marlborough...

A stretch of water known as the Outer Sounds leads from the sea-drowned valleys of Marlborough into the mystical wine country of New Zealand. Invigorated by such treasured terroir, this...

A real crowd-pleasing Chardonnay that shows there's more to New Zealand than Sauvignon Blanc. Well-handled, a touch smoky oak, yellow plum, vanilla, nuts and citrus.\n \n Producer Information\n Oyster Bay...

Red and black fruit are underpinned by notes of chocolate, mint and dry cigar, while the medium- to full-bodied palate is wound in chalky tannins. The finish is short and...

Blessed with the natural advantages of New Zealand's maritime cool climate and ancient alluvial soils, Oyster Bay continues to capture the essence of New Zealand's cool climate viticulture with our...

Nice white pears, green apples, fennel and flint to the nose followed by a fresh-toned, medium-bodied palate with a dry and tangy finish.\n Producer Information\n \n Oyster Bay Wines is...

On the richer, rounder end of the Pinot spectrum, a meaty, mushroomy note opens, but with vigorous swirling in glass, the primary plum and cherry fruit squeeze to the fore....

This sunset hued rosé sees some trapped bubbles in the glass. It's highly fruity and confected, with candied strawberry, banana and blossom aromas. backed by some flower blossom blossoms. The...

The wine that started it all. The first Oyster Bay. Which happened to win the best Sauvignon Blanc in the world. Its brilliant clarity, extraordinary aromatic flavours and refreshing zest...

The vineyard is located within the Waipara Valley of North Canterbury, on free draining, north facing terraces. It benefits from being in the lee of the Teviotdale Range, giving maximum...

On release the color is lemon-straw. The bouquet is a zesty fusion of quince, citrus blossom, lemon meringue and green apple, cloaked in a spicy mineral underlay. In the mouth...

Pinot Noir containing chocolate and spice notes with ripe cherry, blackberry and violet aromas. Richly layered, concentrated berry flavours with elegance and purity.\n \n Producer Information\n Peregrine Wines is a...

Crisp lemon, apple and pomelo flavors that mingle with passionfruit, guava and a touch of fennel. The sleek, refreshing finish reveals white pepper and lemongrass.\n \n Producer Information\n Peregrine Wines...

From one of the highest of the Mercurey premier crus, this wine has a crisp edge to its otherwise ripe red fruits. It has a fine line of wood as...

“Ponga” is the name that the indigenous people of New Zealand (the Maori) gave to the Silver Fern – a plant found only in New Zealand. \nThe silvery underside of...

Vibrant aromas of ripe citrus and tropical fruit lead to a refreshing palate full of white peach and grapefruit – classic flavors of the region. The bright aromas are accented...

In the glass, the wine opens with citrus aromas of lemon, lime and grapefruit. Refreshing notes of passionfruit, evergreen and fresh jalapenos lead to a bright mouthfeel with a long,...

The Neylon family have a long, proud association with premium exports from the Marlborough region, having helped pioneer the green lip mussel industry. They were the first family to grow,...

Heady aromatics of peach, pineapple, lemongrass and tomato leaf open on this affable and regionally typical Marlborough Sauvignon. The palate is gently creamy to ease the bite of the razor...

Pungent aromas of waxy grapefruit, lemon and lime leaf overlay jalapeño and a floral character. The acidity is mouthpuckering but the bright fruit is there, too, and there's a suggestion...

The Neylon family have a long, proud association with premium exports from the Marlborough region, having helped pioneer the green lip mussel industry. They were the first family to grow,...

This is on the lighter end of the Pinot spectrum. There's quite a bit of cinnamon and stalky characters here, but notes of strawberry and rhubarb are bright as well....

Reductive at first, there's a somewhat sweaty, oniony funk overlaying the brambly fruit and minty spice on this Pinot. It does blow off a little with time in the glass,...

This mt difficulty roaring meg wine celebrates the potential of central otago for producing aromatically intense pinot noir. Wild raspberry and dark boysenberry overlay sweet brown spice characters.\n\nthese same berry...

Origin Series opens with expansive aromatic notes of tropical guava and pineapple with hints of fresh-cut green grass. Appealing weight on the palate brings concentrated flavors of ripe passion fruit,...

This wine is elegant and restrained while still undeniably Marlborough Sauvignon Blanc. It has that grassy element we love from New Zealand Sauvignon Blanc, but it's a little less aggressive...

Scapegrace Dry Gin 114 is a New Zealand gin made with 14 botanicals, including juniper, coriander, angelica root, orris root, and citrus peels. It is distilled in a copper pot...

Scapegrace Dry Gin Small Batch 84.4 is a classic dry gin made with a blend of 13 botanicals, including juniper, coriander, angelica root, lemon peel, and orange peel. It is...