Made according to a 19th century recipe, a base of 50 per cent malt wine, triple-distilled in a pot still from rye, wheat and corn is blended with traditional genever...
Bols Genever Is The Award-Winning 1820 Dutch Recipe For Holland’S Favorite Spirit Category Genever. The Historic Recipe Is A Rich Full-Bodied Spirit Made Of A Precious Whisky-Like Triple Distillate Of...
