Aromas of red berry, rose, thyme and a whiff of camphor shape the fragrant nose. Sleek and graceful, the lithe, savory palate delivers juicy strawberry, crushed raspberry, Mediterranean herbs and white pepper framed in glossy tannins and fresh acidity. A mineral note evoking smoky flint lingers on the finish.\n \n Producer Information\n It is in the volcanic soils of Mt. Etna where the Tornatore family has set deep, centuries old roots. The Tornatores, one the oldest wine growing families on Mt. Etna, have lived in Sicily since 1680 and trace their Etna grape growing back to 1865. That heritage and the Tornatore’s profound respect and understanding of the land is showcased in wines that capture the essence of Etna, deftly balancing concentrated flavors, complexity, freshness and refinement. The Tornatore’s Etna roots have long grounded them in the flavors and patterns of their region, and it was this knowledge that inspired Francesco Tornatore to found his family’s winery in the town of Castiglione di Sicilia in 2010, nearly a century and a half after his great grandfather first planted vineyards on Mt. Etna. The region benefits from Sicily’s ample sunshine, but Mt. Etna’s high elevation also provides greater rainfall, moderating breezes and cooler temperatures. Etna’s unique nature means soils, microclimates and exposures change dramatically from site to site, creating a panorama of characteristics and possibilities in the vineyards. Tornatore blends artisan and modern winemaking to craft wines such as the Bianco and Rosso that display the full range of fruit and complex personality of Etna terroir, and single vineyard wines—Pietrarizzo with its high elevation and Trimarchisa with 40-year-old vines—that express the beauty and distinct character of their exceptional sites.
