Nebbiolo

One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the...

A thing of beauty with an iridescent garnet rim and bright ruby core. You’re met on first whiff with sour cherry, orange bitters, and a hint of chocolate powder. The...

Aromas of dried strawberries and black cherries with orange peel, nut shell and red flowers. Some cloves and licorice, too. Full-bodied with firm, chewy tannins at the start before becoming...

Carefully selected grapes are destemmed and pressed. Maceration lasts about 15 days at a maximum temperature of 30 °C (86 °F). Malolactic fermentation ends before winter is over.\nAged 24 months...

Ca’ is short for ‘casa’ – home. Ca’Rome’ is first and foremost home to Romano Marengo and his family. The Marengo family venture started in 1980, when patriarch Romano founded...

Grandpa Tumlin planted the first vineyard in 1948, continuing the traditions of his ancestors, whose roots date back to 1837. Since then, Cantine Povero has maintained a constant commitment to...

Priore is an energetic and prestigious Barolo, aged for a minimum of 38 months. The color is an intense garnet red, while the elegant bouquet balances the powerful tannins and...

Known as the «king of wines and wine of kings», Barolo is the Nebbiolo-based wine par excellence. Priore is an energetic and prestigious Barolo. The color is an intense garnet...

The DOMAINE CAPUANO - FERRERI has evolved over the years, and now extends over 12 hectares of vineyards , in the Cote de Beaune and on the Chalonnaise coast ....

A harmonious union of two indigenous Sicilian grapes, this Frappato/Nerello Mascalese blend exhibits notes of wild berries and spices with a refreshing acidity and marked minerality. Pair with both fish...

Introducing Casa E. Di Mirafiore Barolo DOCG, a masterpiece of Italian winemaking that embodies the essence of the Piedmont region's noble grape, Nebbiolo. Crafted with meticulous care and a deep...

Barolo is meant to age. This stunning 19-year-old Barolo is at its perfect drinking window. It has developed an exceptional character and complexity. With every sip, this aged Barolo reveals...

From the Langhe, Piedmont wine region, Mirafiore Nebbiolo is dry, juicy and medium-bodied with bright red berries, dried fine herbs, orange zest and briny mineral flavours matched with brilliant acidity...

"Fattoria Casaloste" is a wine farm situated in the Chianti hills in Panzano in Chianti, municipality of Greve, near Florence, Italy. Fattoria Casaloste stretches for nearly 19 hectares, 10,5 of...

Really attractive dried fruit on the nose of this Barolo, including dried red cherries and dried hibiscus as well as five spices, dried rose petals, wet earth and tea leaves....

Showing enticing aromas of black cherry, black currant, licorice, mint and tar, this red is nicely balanced and lively. Delivers dense, dusty tannins and ripe fruit that linger on the...

Single-vineyard wines from Barbaresco’s best crus are truly phenomenal, yet Castello di Neive’s 2020 Barbaresco presents a mic-drop argument for traditionally made blends. Complex and elegantly structured, it’s a 94-point...

Deep garnet in color, intoxicating aromas of purple fruits and wild flowers are underscored by notes of cherries, roses, and baking spices. On the palate, it is elegant, with a...

Medium garnet in color with reddish-brown reflections, intense aromas of black cherries, dried roses, licorice, and potpourri pour out of the glass. The aging regime on this wine has made...

The Catie San Touraine shines with a bright lemon color. White flowers take center stage with lime zest accompaniment. Slightly dry with zippy acidity, this is a well-structured, fresh wine...

A bright, cherry-flavored red, with accents of iron, tobacco and tar, this Barbaresco is vibrant and shows excellent tension. Balanced and juicy, with a chalky feel on the long finish.\n...

The Ceretto winery was established by Riccardo Ceretto in the 1930's. In 1968, Riccardo's sons, Bruno & Marcello, purchased their first estate-owned vineyard Bricco Asili in Barbaresco, which was the...

Clear ruby core. Finely marked nose of fresh truffles, plums and raspberries. Shows fine-meshed, very polished tannins, generous fruit, fine texture and a very long finish.\n \n Producer Information\n Ceretto...

The Ceretto winery was established by Riccardo Ceretto in the 1930's. In 1968, Riccardo's sons, Bruno & Marcello, purchased their first estate-owned vineyard Bricco Asili in Barbaresco, which was the...

Ceretto’s 2019 Barolo Classico has soft notes of rose petals, cigar box and red forest\n\nberrieson the nose. The wine’s well-balanced acidity entices the consumer to take and\n\nanother sip as this...

At once dense and vigorous on the palate, this is the Ceretto family’s singular, flagship Barolo. With a textured mouthfeel and incredibly long finish, the wine’s firm tannins intertwine flawlessly...

Lots of ripe, focused fruit here with dried-strawberry, floral and spice aromas. Hints of crushed stones. It’s medium-to full-bodied with a balance of ripe tannins and a savory finish. Needs...

The Ceretto winery was established by Riccardo Ceretto in the 1930's. In 1968, Riccardo's sons, Bruno & Marcello, purchased their first estate-owned vineyard Bricco Asili in Barbaresco, which was the...

Pleasant, fresh nose of raspberries and creamy minerals, colored with hints of sous-bois that verge on truffle character. Full-to medium-bodied and very silky, with a lighter framework of fine tannin...

This vineyard site, located half-way between the hamlet of Baudana and the village of Serralunga d'Alba, is without a doubt one of most coveted grape growing blocks of the eastern...

At an organoleptic level, this wine has an intense ruby red color. The nose scent expresses notes reminiscent of violet and small red fruits. The taste in the mouth is...

Champagne AR Lenoble, one of the few remaining champagne houses to be family-run and entirely independent. In 1915 Armand-Raphaël Graser, then a wine merchant in Alsace, left his native region...

In 2011, the Chety family decided to convert Chateau Haut-Colombier into organic farming. The goal was to improve the quality of the wine while respecting the vineyard and the terroir....

The existence of the ‘La Doys’ estate, a name which makes reference to the source in the Gascon language, can be traced back to 1564 when it was held in...

Maris is produced on the foothills of the Black Mountains near Carcassonne, where the Mediterranean Sea, France, Spain and the Pyrenees mountain range come together. Its limestone terraces facing the...

Chateau TOUR PEZ is a Cru Bourgeois of 30 ha, located in SaintEstephe in Medoc, one of the most famous wine regions of France. The name of the hamlet of...

Born in Piedmont last century, it soon spread throughout Italy due to its well-balanced bittersweet taste and, above all, to the great reputation of the 'Barolo' name which immediately differentiated...

Sumptuous and racy with no hard edges, the 2013 offers tons of immediacy and sheer appeal. Succulent black cherry, plum, tobacco, menthol and licorice build as this extroverted Barbaresco shows...

Hi, we’re Dave and Deolinda Coelho and we are farmers who make wine. It seems that everyone in Oregon makes wine. But very few of us are farmers who are...

The taut palate offers juicy black cherry, tart cranberry, baking spice and chopped herb alongside firm, polished tannins. A note of star anise closes the finish.\n \n Producer Information\n \n...