Ar. Pe. Pe. Valtellina Superiore Il Pettirosso 2017 750 ML

The Pettirosso is a 50:50 blend of Grumello and Sassella fruit. Boldness coming from Grumello and delicacy with fine, mineral traits from Sassella. Try the Superiores from each of the sub-regions and you’ll see these characters. The blend works beautifully.\n\nSuch fun and fine wines. The 2017 Pettirosso comes through with delicate red fruits, sophisticated tannins, thirst quenching acid and a whole lot more. Earthy with woody herbs, a little anise it’s incredibly easy to devour. Exceptional balance and elevage with refreshing juicy acidity. Bloody tasty beverage.\n\nWith all of their Superiores they have been pushing maceraction to 100+ days and it has worked beautifully introducing complexity and refining the plush textures.