Nebbiolo

Paolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Farming has always been a...

Paolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Farming has always been a...

Paolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Farming has always been a...

Grape Variety : Nebbiolo. Fermentation : Skin maceration took place over 12 days, followed by a 20-30 day fermentation in stainless steel with indigenous yeast. Wine aged in a combination...

Grape Variety : Nebbiolo. Fermentation : Skin maceration took place over 12 days, followed by a 20-30 day fermentation in stainless steel with indigenous yeast. Wine aged in a combination...

Ruby red with garnet shades, beautiful clarity. The nose is delicate and complex: the essence of Nebbiolo. The underlying structure is vibrant, and elegant with soft tannins and harmonious acidity.

Paolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Farming has always been a...

Ruby red in color with orange hues, this wine offers an intense and complex bouquet with notes of violet, red berries (like raspberry and currant), and more deep aromas of...

The Pecchenino winery has always been a family business. The first documents attesting the winemaking activity date back to the end of the 20th century, when the winery, managed by...

Intense ruby red with orange reflections. Bouquet of ripe fruit nose of currants and raspberries with hints of violet. Flavor is balanced with silky, sweet tannins, excellent structure and a...

The Pecchenino winery has always been a family business. The first documents attesting the winemaking activity date back to the end of the 20th century, when the winery, managed by...

Ruby red with orange reflections. Bouquet is intense with notesof ripe currants and raspberries accented by hints of truffle andviolet. Flavor is elegant and balanced with good body; persistent sweet...

The Pecchenino winery has always been a family business. The first documents attesting the winemaking activity date back to the end of the 20th century, when the winery, managed by...

Bright ruby red color. The bouquet on the nose is very elegant, with intense aromas of cherry, violet, raspberry and black currant, together with licorice and balsamic sensations. The sip...

Bright ruby red color. The bouquet on the nose is very elegant, with intense aromas of cherry, violet, raspberry and black currant, together with licorice and balsamic sensations. The sip...

The Company was founded at the end of the nineteenth century, in an area where Dolcetto vineyards have been a typical feature for centuries, as is documented by a writing...

Dalla Terra is excited and proud to announce the addition of Perla Terra Barolo to its portfolio of Italian Wines. For years Dalla Terra has represented some of the finest...

Pernot Belicard's Puligny and Meursault wines are the best White Burgundies you've probably never heard of. Philippe Pernot trained at the knee of Meursault great Paul Pernot, his grandfather, and...

Lovely barbaresco, with all the typical nebbiolo characteristics, such as red berries, mushrooms and dried leaves, as well as hints of bitter orange peel and spice. All this follows through...

A small cooperative of only 15 growers, Pertinace is located in the village of Treiso in the heart of the Barbaresco zone. Founded in 1972 by Mario Barbero, the winery...

Star anise and black-skinned berry aromas mingle with notes of new leather and underbrush. Focused, elegant and structured, the palate offers ripe black cherry, licorice, grated clove and tobacco framed...

All about finesse, this radiant red has aromas of forest berry, ground clove, wild herbs and new leather. The focused palate features red cherry, crushed cranberry and licorice before finishing...

Garnet red with orange shades. Intense and persistent aroma, with wild berries, spices and licorice. On the palate this wine is soft, velvety with good tannins and long finish.\n \n...

A small cooperative of only 15 growers, Pertinace is located in the village of Treiso in the heart of the Barbaresco zone. Founded in 1972 by Mario Barbero, the winery...

Intense ruby-red with violet highlights. Fresh and clean on the nose with lush aromas of cherry and red raspberries. Well-balanced and elegant with a well-structured acidity.\n \n Producer Information\n Created...

A small cooperative of only 15 growers, Pertinace is located in the village of Treiso in the heart of the Barbaresco zone. Founded in 1972 by Mario Barbero, the winery...

Petit Sauvage shows blackcurrant and cassis on the nose with notes of roasted pine. The palate displays fig jam and earthy notes with a touch of rosemary and thyme toward...

Domaine du Chateau Philippe le Hardi (formerly Chateau de Santenay) was once the majestic stately home of the first Duke of Burgundy. This historic estate is one of Burgundy’s most...

Strawberries with hints of walnuts, asphalt and bark. Dried flowers, too. Full-bodied with fine, racy tannins and a very long, pretty finish. Refined tannins. Shows excellent length for the vintage.\n...

With fruit from the village of Treiso, the Pio Cesare 2017 Barbaresco Il Bricco shows a delicate and fine embroidery of small berry fruit, wild blueberry, blue flower, smoky ash...

This is a very solid red for the vintage, with a medium to full body and extremely refined and focused tannins that run the length of the wine. Bitter-lemon, strawberry...

The Pio Cesare family’s unique winemaking method stresses minimal intervention to produce wines of particularly supple flavor expression. A ceaseless devotion to the individuality of each of the region’s wines...

Bright and complex with licorice, tar and rose petals. Hints of plums, too. Medium to full body and chewy, round tannins. Plenty of dried meat, spices and berries. A pretty...

Pretty sweetness and ripeness to this with cherries, dried strawberries and chocolate. It’s full-bodied with round, firm tannins. Very long and intense. A little tight now. Complex and subtle at...

Plenty of blackberry and black cherry on the nose with violet and lavender undertones. Full-bodied with powerful tannins that flow across the palate. Ever enveloping and imposing, yet polished and...

Plenty of blackberry and black cherry on the nose with violet and lavender undertones. Full-bodied with powerful tannins that flow across the palate. Ever enveloping and imposing, yet polished and...

The new selection 'Pio' from Pio Cesare is a blend of the different MGAs of the estate. Classic bright garnet in the glass, the wine is focused on cherry kernels...

The Pio Cesare family’s unique winemaking method stresses minimal intervention to produce wines of particularly supple flavor expression. A ceaseless devotion to the individuality of each of the region’s wines...

The grapes for the estate's classic Barolo (first harvest in 1881) come from the vineyards/communes of Ornato, La Serra, Briccolina in Serralunga d'Alba, Gustava and Garretti in Grinzane Cavour, Roncaglie...

An infusion of chinchona (China Calissaja and Succirubra barks) is macerated for 21 days in a small amount of Pio Cesare's classic Barolo. They then add a mixture of aromatic...