Nebbiolo

The 2015 Barolo Bussia Cascina Dardi is dark and brooding in the glass. Unlike the Laboro Disobedient, which is so open, the Cascina Dardi is a behemoth. Swaths of tannin...

Alessandro e Gian Natale Fantino Barolo Bussia Cascina Dardi 2018 is a red wine from the Barolo region of Piedmont, Italy. It's made from 100% Nebbiolo grapes grown in the...

This full-bodied, potent Barolo packs a huge punch. Time in the glass brings out aromatic intensity and inner perfume. Spice and blood orange accents lend an exotic quality to this...

The Barolo dei Fratelli Fantino is elaborated starting from the old vines of over 60 years of age located in the area of ​​Dardi in the extended cru of Bussia....

One hundred ninety hectares (469 acres) in a single estate, which was bought by Antonelli family in 1881, making it one of the historical wineries of the Montefalco DOCG area....

Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish. \n \n Producer Information \n Araldica is one a group of wine companies (Gruppo...

Light red color with garnet reflections. NOSE: The bouquet on the nose is typical of Barbaresco, with elegant notes of rose petals, tobacco and sweet spices. FLAVOR: The palate is...

Atance is a venture from Bodegas Mustiguillo as they step outside of their small Vino de Pago of El Terrerazo and into the broader DO of Valencia. The commitment to...

Having grown up in Vancouver and Stockton respectively, Fiona and Hal Barnett became enamored with Napa Valley through frequent visits on the weekends of the early 1980’s. A vision began...

The Bava Family has grown grape vines in this territory since 1600 and in 1911 in the very same area the family built their first wine cellar.

Intense and leisurely, it is distinguished for the perfect balance of tannins, freshness and alcohol contents, conveying sensations which are bold and elegant at the same time. \n \n Producer...

Considered the king of Italian wines, Barolo is made from the Nebbiolo grape in the Piedmont region of Italy. Full bodied, high in tannic, acidity, and alcohol, their aromas suggest...

Extremely perfumed with flowers, dried fruit and spices on the nose and palate. Full body. Very complex flavors. Structured yet refined palate. Producer Information Beni di Batasiolo is an Italian...

Aromas of blackberries and plums with spices and chocolate orange. Medium-bodied with chalky tannins and a juicy dark fruit character. Pretty long and flavorful finish. It was aged only a...

Matsu, which in Japanese means to wait, is a tribute to all the wine growers who, for generations, have devoted their efforts, wisdom, respect and sacrifice to working the vineyards....

Bright red colour. The nose is redolent of fresh wild berries and sweet liquorice. Velvety tannins on the elegant palate from this classically-styled yet approachable Barolo. \n Producer Information \n...

Vivid ruby red colour. Haunting nose of fresh berries and hints of licorice. Harmonious flavours of mocha and fresh cloves blend in a persistent, velvety mouthfeel where oak brings a...

A Piedmontese family of entrepreneurs since 1831. Firstly in the textile industry, then in publishing and now also in wine-growing.\nIn the 90’s, Silvano and Elena Boroli felt the need to...

A Piedmontese family of entrepreneurs since 1831. Firstly in the textile industry, then in publishing and now also in wine-growing.\nIn the 90’s, Silvano and Elena Boroli felt the need to...

A Piedmontese family of entrepreneurs since 1831. Firstly in the textile industry, then in publishing and now also in wine-growing.\nIn the 90’s, Silvano and Elena Boroli felt the need to...

A Piedmontese family of entrepreneurs since 1831. Firstly in the textile industry, then in publishing and now also in wine-growing.\nIn the 90’s, Silvano and Elena Boroli felt the need to...

A Piedmontese family of entrepreneurs since 1831. Firstly in the textile industry, then in publishing and now also in wine-growing.\nIn the 90’s, Silvano and Elena Boroli felt the need to...

Our story is about a father and son embarking on a journey to build a legacy, both of whom have a passion for the outdoors, farming, and of course -...

Made with organically grown grapes, this rich Sangiovese aromas are intense, fruity with a persistent aroma of spices and licorice. The palate is rich with flavors of baking spice, black...

One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the...

One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the...

A thing of beauty with an iridescent garnet rim and bright ruby core. You’re met on first whiff with sour cherry, orange bitters, and a hint of chocolate powder. The...

Aromas of dried strawberries and black cherries with orange peel, nut shell and red flowers. Some cloves and licorice, too. Full-bodied with firm, chewy tannins at the start before becoming...

Carefully selected grapes are destemmed and pressed. Maceration lasts about 15 days at a maximum temperature of 30 °C (86 °F). Malolactic fermentation ends before winter is over.\nAged 24 months...

Ca’ is short for ‘casa’ – home. Ca’Rome’ is first and foremost home to Romano Marengo and his family. The Marengo family venture started in 1980, when patriarch Romano founded...

Grandpa Tumlin planted the first vineyard in 1948, continuing the traditions of his ancestors, whose roots date back to 1837. Since then, Cantine Povero has maintained a constant commitment to...

Priore is an energetic and prestigious Barolo, aged for a minimum of 38 months. The color is an intense garnet red, while the elegant bouquet balances the powerful tannins and...

Known as the «king of wines and wine of kings», Barolo is the Nebbiolo-based wine par excellence. Priore is an energetic and prestigious Barolo. The color is an intense garnet...

The DOMAINE CAPUANO - FERRERI has evolved over the years, and now extends over 12 hectares of vineyards , in the Cote de Beaune and on the Chalonnaise coast ....

A harmonious union of two indigenous Sicilian grapes, this Frappato/Nerello Mascalese blend exhibits notes of wild berries and spices with a refreshing acidity and marked minerality. Pair with both fish...

Introducing Casa E. Di Mirafiore Barolo DOCG, a masterpiece of Italian winemaking that embodies the essence of the Piedmont region's noble grape, Nebbiolo. Crafted with meticulous care and a deep...

Barolo is meant to age. This stunning 19-year-old Barolo is at its perfect drinking window. It has developed an exceptional character and complexity. With every sip, this aged Barolo reveals...

From the Langhe, Piedmont wine region, Mirafiore Nebbiolo is dry, juicy and medium-bodied with bright red berries, dried fine herbs, orange zest and briny mineral flavours matched with brilliant acidity...

"Fattoria Casaloste" is a wine farm situated in the Chianti hills in Panzano in Chianti, municipality of Greve, near Florence, Italy. Fattoria Casaloste stretches for nearly 19 hectares, 10,5 of...

Really attractive dried fruit on the nose of this Barolo, including dried red cherries and dried hibiscus as well as five spices, dried rose petals, wet earth and tea leaves....