Nebbiolo

Born in Piedmont last century, it soon spread throughout Italy due to its well-balanced bittersweet taste and, above all, to the great reputation of the 'Barolo' name which immediately differentiated...

Colour: garnet red with orange reflections. Nose: intense, complex, spicy. Taste: pleasantly sol, velvety and balanced.\n \n Producer Information\n Fratelli Alessandria is a historic Piedmontese wine estate, located in the...

Deep aroma of wine, fragrant, bitter, sophisticated shades whiter than 20 herbs and spices. Taste wine complex, full-bodied, with good tannins and a lingering, smooth aftertaste.\n \n Producer Information\n Gianni...

An infusion of chinchona (China Calissaja and Succirubra barks) is macerated for 21 days in a small amount of Pio Cesare's classic Barolo. They then add a mixture of aromatic...