Mourvedre

Andre and Gabrielle Tremblay harvested their first grapes in the Fourchaume vineyard in 1949. They passed on what is now Domaine des Malandes to their daughter, who in turn bequeathed...

The wine exudes fresh aromas of ripe strawberries, watermelon, and blood orange, complimented by floral undertones of rose petals and jasmine. This wine has a crisp and refreshing finish.\n \n...

After founding the domaine in 1993, which he named after his grandfather, Didier Barral decided fairly quickly that biodynamic practices were the best choice for farming his vineyards. Deep in...

After founding the domaine in 1993, which he named after his grandfather, Didier Barral decided fairly quickly that biodynamic practices were the best choice for farming his vineyards. Deep in...

This is a brilliant, tender, pale Rosé with bluish tints when young, developing towards more orangey, “coral” shades with age. The bouquet offers up aromas of summer fruits, cassis and...

Solid, rich and ripe red raspberries and brambly berries are upfront on the nose of this attractive wine, with seductive tones of sweet oak and cured meat in the back....

This medium-blush-colored wine has a nose of green apple, cherry and a hint of dried mint. It is full in the mouth, offering flavors of peach, pomegranate, eucalyptus and white...