Mourvedre

Complex flavors of black currant, plums, black pepper, and mushrooms are layered over herbaceous notes of oregano and bay leaf. The palate is medium-bodied with soft tannins and a lingering...

It has pretty aromas of violet, blueberries and blackberries with spicy touches. It's full-bodied but surprisingly fresh and ripe, offering pretty pops of blue fruits and finishing long and layered.\n...

This is a medium-bodied, luscious red wine with nicely balanced acidity, plum, chocolate, and berry notes and a smooth, rich finish.\n \n Producer Information\n \n Cline Cellars is a producer...

Marsala is a wine produced in the region surrounding the Italian city of Marsala in Sicily. Marsala wine first received Denominazione di Origine Controllata (DOC) status in 1969. Lazzaroni Marsala...

Impenetrably dark, the sumptuous MARTIN ESTATE PORT was crafted exclusively from Estate grown Cabernet Sauvignon. Aromas of dark stone fruits, cedar, toffee, and cocoa are followed by a hint of...

Like many of the bottlings of Mourvèdre I'd enjoyed in France over the years, the wine Tadeo produced was beautifully aromatic, with the smell of earth, truffle, mineral, and ripe...

The wine is dark in color, with a lovely perfume that suggests mineral and exotic fruit, like Black Mission and White fig. Most charming though, is the engaging softness we...

The color is ruby red with nuances tending to garnet. The intense, fine and complex perfume develops on notes of Morello cherry enhanced by a background note of spice, mostly...

Very dry aromas of dried blood sausage, muddled plum and cracked pepper make for an extremely savory nose on this bottling. The cracked pepper spice sails through the sip, where...

Aromatics of blackberry and iron, sage, smoked meat, purple flowers and gummy candies. On the palate berry and bramble, licorice, thyme, sanguine. Compact and very old-world in style with firm...