Ruby red with nuances of violet. Intense aromas of ripe red fruit berries. Soft and elegant, with flavors of red berry fruit and a pleasant acidity, leading to a lingering...
In 1962, Fabrizio and Giuliana Bianchi established Castello di Monsanto. Today, Monrosso is the offspring of Castello di Monsanto and is produced in the southern hill part of the property....
