Producing handcrafted, single distilled traditional Japanese shochu, their Mizu Shochu is more concentrated than the average modern shochu. Bottled at 70 proof, this higher concentration pays homage to old styles of shochu and brings out the spirit's subtle complexities. Mizu Green Tea Shochu is their seasonal expression, distilled in very small batches in a short time window in the spring as green tea is grown in the spring and picked in the first week of June. This special shochu is made in the traditional way and single distilled from a mash of locally harvested two-rowed barley, black koji rice and Ureshino green tea leaves. If you need tasting suggestions, you can enjoy it neat in a small snifter, with a splash of cold or hot water or mixed with soda water over ice. Grab your Green Tea Shochu today!
