This medium-bodied wine smells and tastes overtly oaky, as notes of maple syrup, brown sugar and cinnamon blanket the mild fruit flavors underneath.\n \n Producer Information\n Since 1854 the Mirassou...
Opening with notes of ripe red and black cherry, its lush layers of fresh raspberry, strawberry jam and pomegranate are balanced with hints of oak and vanilla.\n \n Producer Information\n...
