Mionetto

Softly foaming, this offers yellow apple, candied lemon slice, bitter almond and confectionary flavors. Racy acidity lends verve.\n \n Producer Information\n \n Mionetto has been making sparkling wines in northeast...

In 1982, the Mionetto family introduced autoclave fermentation by switching to the Charmat method, which allows for better preservation of the flavors and aromas of Prosecco. After an initial soft...