Mezcal

According to the ancient Mesoamericans, the number 400 was synonymous with innumerable. Don Tacho and his son, Joel Santiago, created and named this mezcal after the belief that the spirits...

Adictivo Doble Reposado Tequila is a handcrafted, premium tequila that is aged for a minimum of 8 months in American oak barrels. This aged tequila is perfect for those who...

Agave de Cortes Joven Mezcal is a 100% agave Espadin mezcal that is produced in Santiago Matatlan, Oaxaca, by the Cortes family. It is unaged and has an ABV of...

Agave de Cortés Mezcal Artesanal Reposado is a 100% Espadín mezcal that is aged for at least 2 months in American oak barrels. This gives the mezcal a light gold...

Amarás Cupreata Mezcal is crafted from 100% Agave Cupreata sourced from the Sierra Madre del Sur mountains, using a conical stone oven, mechanical shredder, and natural fermentation in open ayacahuite...

Subtly Perfumes The Nose With A Nice Touch Of Bergamot And Blossom Which Continue To Unfold With Every Taste Giving Way To A First Touch Of Santal Wood And Closing...

Handcrafted using the same fine agave Espadín, only this time, it is matured in barrels carved from 2 different types of Oak. One is an American Oak medium toasted that...

AsomBroso La Rosa is 100% blue agave tequila and distilled and filtered multiple times. After the final filtration the resultant tequila spirit is then “rested” for 3 months in ex-Bordeaux...

Banhez Mezcal is produced by a co-op families from various villages in the Ejutla district of Oaxaca. They are producing mezcal the same way it’s been done by their ancestors...

Comprised Of 90% Espadin And 10% Barril Banhez Ensemble Is A Delightfully Mild Floral And Fruity (Pineapple Banana) Mezcal Perfect For First-Time Mezcal Tasters And Wonderful For Cocktail Innovation. Winner...

Comprised Of 100% Tepeztate Agave (Which Can Take Up To 25 Years To Mature) This Rare Bottling Of This Unique Agave Species Yields A Flavor Rich In Smoke And Terroir...

In The Tiny Village Of San Miguel Ejutla In The Central Valley Of Oaxaca A Co-Operative Comprised Of 36+ Families (Integradora Comercial De Ejutla) Is Committed To Sustainable Fair Trade...

One Of The Most Revered Of All Agave Species Due To Its Scarcity And Relatively Small Physical Size Tobala Agave Has A Growing Period Of Up To 30 Years. Banhez...

Bosscal Joven Mezcal is 100% Artisanal & Handcrafted. Slow cooked with volcanic rock in artisanal earth ovens. Agave is ground by hand with axes and fermented in oak wood vats....

On the steep precarious hillsides of Oaxaca and Guerrero varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce...

Bozal Borrego is a limited release. This mezcal is made with wild agave Castilla, which is a close relative to agave Espadin. Similar to a Pechuga, during the second distillation,...

On the steep precarious hillsides of Oaxaca and Guerrero varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce...

On the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals...

The Chino Verde mezcal offers aromas of earth, dried herbs and burlap with a soft smokiness. Ancho chile coats the palate, accompanied by flavors of charred meats and slight sweetness...

A stunning expression of the unique character of the Coyote agave. An earthy and slightly smoky entry leads to a mid palate that is driven by flavors of minerality and...

Bozal Madrecuishe is made with Maguey Madrecuishe (Agave Karwinskii) that are cooked in underground pit ovens and then a stone tahona pulled by a horse. Once crushed and milled, the...

Driven by intense citrus and strong minerality, the Cuixe has a dry entry. As is experienced in the rich tropical fruit on the palate that moves to sweet potato on...

Espadín\n The Espadín agave, known as the genetic Mother of the Blue Weber Agave, is used to produce tequila, and is also the predominant agave used in mezcal production. Unique...

Bozal Ibérico is made with Maguey Espadin, Mexicano, and Tobasiche in Rio de Ejutla, Oaxaca. This Ibérico recipe is typically only produced in small batches for ceremonial and festive purposes....

On the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals...

The nose is complex with aromas of ripe jalepeño, cocoa and floral notes. A smooth palate introduces earthy flavors of beet and sweet potato, complemented by a sweet minerality and...

Slight sweetness on the nose with a soft mineral scent of river rock. An initially viscous mouthfeel leads to a savory palate with flavors of sage, fennel and creamed corn....

On the steep precarious hillsides of Oaxaca and Guerrero varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce...

Bright and fresh, this single maguey mezcal offers fruit-forward aromas of melon and apricot. A delicate balance of citrus and earthy flavors coat the palate followed by smoky undertones. The...

A subspecies of the Karwinskii Family of agave, the Tobasiche is a wild agave that needs twelve to thirteen years to fully mature. This agave is typically characterized by its...

Burrito Fiestero Artesanal Joven Mezcal is a pre-packaged meal consisting of a flour tortilla filled with organic black beans, slow-cooked pork, hand-shredded cheese, pickled onions, and cilantro. All ingredients are...

Our journey of taste continues with Casa Dragones Reposado Mizunara, 100% Blue Agave Reposado tequila gently rested in new Mizunara oak casks. Exploring the possibilities of agave and woods, this...

This mezcal is made from 100% espadín from Santiago Matatlán, Oaxaca. The agaves are split and placed in an earthen pit lined with volcanic rocks heated by oak wood fire...

We hand-select the finest 100% Blue Weber agaves, grown in the rich red clay soil and cool climate of the Highlands of Jalisco, Mexico. Slow Cooking: Our agave pinas are...

Aged 11 months in French Limousin oak casks Easy drinking and pairs well with dinner Created by Master Distillers Enrique Fonseca and Sergio Mendoza

Clase Azul Mezcal Guerrero reveals one of Mexico's best-kept secrets: the wondrous state of Guerrero, a little-explored region that shows us another facet of Mexican culture. This new member of...

At Clase Azul Spirits, we are inspired by our mission to initiate and reinforce a deeper appreciation for the beauty of Mexico and its traditions. Hand sculpted and individually painted...

Before dusk, there is a delightful moment when darkness embraces the light. This precious moment inspired this combination of spirits, pouring into a shimmering glass decanter fused to a night-colored...

Convite Coyote is made with wild maguey Coyote (agave Americana) that take approximately 12 years to reach maturity. The agave are cooked in an underground pit oven, milled by a...

Convite Esencial is the entry point for the full Convite lineup. It’s made with agave Espadin, however it is cut to 38% ABV, making this much lighter than all of...