Mendoza

Sustainability pioneers, TILIA Wines were the first to carry the certified sustainable seal from Bodegas de Argentina on the label. Today, TILIA is the first wine label to illustrate the...

Raspberries, strawberries, chocolate and orange zest on the nose. It’s medium-bodied with soft tannins and tangy acidity. Fresh and easy.\n \n Producer Information\n Sustainability pioneers, Tilia Wines were the first...

Bright red color with intense violet hues. Fresh nose of violets and rich plum marmalade laced with chocolate and vanilla oak flavors. A soft, sweet entry leads to a well...

Intense violet color. Complex nose of red and dark fruit with subtle spice and leather hints. Well-structured. Ripe fruit jam, leather and meat flavors. Finishes long and lingering, with soft,...

Intense violet color. Complex nose of red and dark fruit with subtle spice and leather hints. Well-structured. Ripe fruit jam, leather and meat flavors. Finishes long and lingering, with soft,...

The nose offers aromas of juicy black cherries and black plums with hints of sweet spice and vanilla. On the palate the wine is soft and elegant with black cherry...

Bright red color. Intense, complex nose of red fruit, fresh spice and flowers. Sweet, soft entry followed by round, silky tannins. Plenty of red and dark fruit with subtle leather...

An array of classy aromas include plum, currant, spice, graphite and even hot desert stones. The palate on this old-vines Malbec is edgy, with rubbing tannins and driving acidity.\n \n...

Minty aromas of green herbs, clover and plum lead to an edgy palate with chop and rubbing tannins. Berry and plum flavors are herbal and crisp, while this Cabernet Franc...

Exuberant in black fruits with a juicy, friendly body rich in warmth that moderates the piercing effect of the tannins. One for charcuterie.\n \n Producer Information\n TintoNegro, meaning “black wine”...

Minty aromas of green herbs, clover and plum lead to an edgy palate with chop and rubbing tannins. Berry and plum flavors are herbal and crisp, while this Cabernet Franc...

Minty aromas of green herbs, clover and plum lead to an edgy palate with chop and rubbing tannins. Berry and plum flavors are herbal and crisp, while this Cabernet Franc...

Rich wine perfumed with aromas of cassis and raspberry jam. Elegant touch of smoke and roasted pepper with balsamic and spicy notes. Soft, complex, and very long aftertaste.\n \n Ideal...

The grapes are destemmed. Fermentation takes place in stainless steel and concrete tanks at a controlled temperature of 25 to 26 degrees for 20 days. The wine then matures for...

The Oak cask is elaborated with grapes sourced from the foothills of The Andes Mountains where the combination of altitude and generous sunshine produces concentrated aromatic fruit. Ageing in oak...

A rich, red-colored wine with violet hues, reminiscent of plums and cherries. Round in the mouth with a touch of truffle and vanilla.\n \n \n Founded in 1883, Trapiche is...

Dark red in color, this Cabernet Sauvignon displays aromas of cherries, plums and licorice. The palate is fresh and clean, with depth and ripe, slightly oaked flavors of cassis, blackberry,...

Blackberry and plum aromas are rounded, lifted by a foresty spice accent. This everyday Cabernet offers a balanced, medium-bodied palate that carries flavors of black cherry, cassis and wood spice.\n...

Colour: brilliant, intense red with violet and bluish tinges. Aromas: blackberries, cherries and flowers with balanced notes of vanilla and coconut imparted from oak. Palate: Well balanced, exhibits sweet tannins...

Colour: brilliant, intense red with violet and bluish tinges. Aromas: blackberries, cherries and flowers with balanced notes of vanilla and coconut imparted from oak. Palate: Well balanced, exhibits sweet tannins...

Aromas of smoke, oak and berries lead to a saturated palate. A blend of Cabernet Sauvignon and Malbec, this tastes of cassis, plum and prune. On the finish, saturation and...

This wine has a vibrant being with Black cherries, dark plums, and blackberries all intermingle with fresh herbs, minerals, and spices. The palate is so finely cut with well-integrated threads...

This Malbec has a plump, dark fruit finish with a smoky ending, The nuanced flavors offer milk chocolate, cocoa powder, violet flowers, leather with its strong dark fruit finish makes...

A blend of 74% Merlot and 26% Cabernet Sauvignon, this red wine has a long skin fermentation with lots of aeration, followed by oak maturation for 8 months in French...

Deep purple color; juicy aromas of dark fruit, blueberries, boysenberry and violets; full flavored on the palate, black cherry and notes of mocha on the finish.\n \n Producer Information\n VNO...

Cooked aromas of raisin and prune make this feel heavy and off balance. Its dark, minty raisin and prune flavors lack clarity and focus, even on the stewed finish.

Ultraripe aromas of prune, chocolaty oak and forest floor are heady and smooth.It is fully saturated across a wide palate, with flavors of blackberry, coffee and blackened oak, which makes...

Aromas of stalky berries are bold but a touch murky and gritty. This blend spent more than two years in oak, so it tastes chocolaty and rooty, with blackberry notes....

Cooked aromas of raisin and prune make this feel heavy and off balance. Its dark, minty raisin and prune flavors lack clarity and focus, even on the stewed finish.

This is a firm, chewy cabernet with lots of tannins and toasted oak to the currant and oyster-shell character. Tobacco, too. Medium-to full-bodied. Needs time to soften. Better after 2022.\n...

Viña Cobos makes wines that are authentic expressions of the terroir from which they come. Paul Hobbs, founding partner and winemaker at Viña Cobos, has worked since 1988 in the...

Well-spiced, with a concentrated and creamy mix of dark plum and cherry tart flavors that are open-textured. Shows chocolate and allspice notes that linger on the finish.\n Producer Information\n Viña...

Viña Cobos is the inspired vision of Paul Hobbs, a pioneer who began exploring vineyard sites in Mendoza 30 years ago. All of Viña Cobos’ wines are crafted through meticulous...

Viña Cobos is the inspired vision of Paul Hobbs, a pioneer who began exploring vineyard sites in Mendoza 30 years ago. All of Viña Cobos’ wines are crafted through meticulous...

Viña Cobos is the inspired vision of Paul Hobbs, a pioneer who began exploring vineyard sites in Mendoza 30 years ago. All of Viña Cobos’ wines are crafted through meticulous...

Deep ruby red color. Fruity, spicy and elegant character. Notes of blueberries, fresh plums, dark chocolate, and sweet spices full-bodied, with fine-grained tannins. Long persistency.

Focused palate with polished, integrated tannins that give a beautiful mouth feel to the wine, while framing the currant and light dark-chocolate flavors.\n Producer Information\n Viña Cobos makes wines that...

Firmness and finesse to this with a medium to full body and firm tannins that give the wine length and form. Blackcurrant and wet-earth undertones.\n Producer Information\n Viña Cobos makes...

A very clean, fruity cabernet with blackberry and blueberry character. Medium-bodied with creamy tannins. Fresh finish. Drink or hold.\n Producer Information\n Viña Cobos makes wines that are authentic expressions of...

Pure varietal expressions serve as a vibrant introduction to Mendoza, sourced from rigorously selected vineyards throughout the region's top quality growing areas - Lujan de Cuyo and Valle de Uco...